BUTTERMILK MANGO-BERRY CRUMB CAKE
I came up with this recipe as I was trying to find a way to use up some buttermilk, mango and raspberries I didn't want to go to waste! Feel free to substitute other fruits such as blueberries, peaches, apples or strawberries. No fruit on hand? This is just as delicious without!
Provided by naples34102
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Mix 1/2 cup flour, brown sugar, 1/4 cup butter, and cinnamon together in a bowl until the mixture is the consistency of wet sand. Set the topping aside.
- Beat 1/2 cup butter and sugar with an electric mixer in a large mixing bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the egg and mix well. Stir in the vanilla extract. In a separate bowl, combine 2 cups flour, baking powder, baking soda, salt, and nutmeg.
- Mix the flour mixture into the creamed butter mixture alternately with the buttermilk, stirring just to combine. After the last of the flour mixture is incorporated, gently fold in the diced mango and raspberries. Spread the batter into the prepared pan (the batter will be thick). Sprinkle with crumb topping.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool on a wire rack.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 50.1 g, Cholesterol 45 mg, Fat 12.4 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 7.6 g, Sodium 305.7 mg, Sugar 29.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charles Muya
[email protected]5 stars!
Shoaib Shoaib
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Hamza Shahid
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! The kids loved the bright colors and the delicious fruity flavor.
Soboj Mia
[email protected]This cake is a great way to use up leftover berries. I also like to add chopped nuts to the crumb topping for extra crunch.
Mamie Coopwood
[email protected]I love that this cake is not too sweet. The tartness of the berries balances out the sweetness of the cake perfectly.
Anthony H
[email protected]This cake is the perfect summer dessert! The fresh fruit and crumb topping make it light and refreshing.
Thant Zin Lin
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The crumb topping is especially popular with my friends and family.
Danut
[email protected]I'm a novice baker, but this recipe was easy to follow and the results were amazing! The cake was light and fluffy, and the crumb topping was the perfect finishing touch.
Aaron Omoregie
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen berries, depending on what I have on hand. The crumb topping is my favorite part!
Taim Hasan
[email protected]I made this cake for my family's brunch, and it was a huge success! Everyone loved the moist texture and the burst of fruity flavor. The crumb topping was also a nice addition.
Kuteesa John Mark
[email protected]I'm not usually a fan of fruit cakes, but this one was a game-changer! The combination of sweet mangoes and tart berries was divine. The crumb topping was also the perfect touch. 5 stars!
Ziblim Hamzah
[email protected]This Buttermilk Mango Berry Crumb Cake was a hit at my last potluck! The flavors were perfectly balanced, and the crumb topping added a delightful crunch. I'll definitely be making this again.