BUTTERMILK LEMON PUDDING CAKE WITH SAUCE
Steps:
- Sauce Puree berries with sugar, orange liqueur and lemon juice. Strain sauce through fine sieve to remove seeds. (can be made a day ahead. Cover and refrigerate. Cake Preheat oven to 350. Butter 6-8 qt. glass loaf pan. Blend 2/3 cup sugar and flour in large bowl. Mix in lemon juice, butter, lemon peel and egg yolks. Stir in buttermilk. Beat egg whites until soft peaks form. Gradually add 1/4 cup sugar beating until stiff peaks form. Fold whites into buttermilk mixture. Pour batter into prepared loaf pan. Place dish in large baking pan with enough hot water to come halfway up side of pan. Bake until top of cake is light goldern about 1 hour 10 minutes. Remove from water bath. Let cool at least 15 minutes. Dust cake with powdered sugar. Spoon cake into deep bowls. Drizzle with sauce and garnish with berries.
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Samkelisiwe Gcumisa
[email protected]This cake is so moist and flavorful. The lemon flavor is perfect and the pudding is so creamy.
Lusanele Siyoni
[email protected]I made this cake for my family and they loved it! It was a big hit and I will definitely be making it again.
Asif Malhi
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Mehezabin Akter
[email protected]I've made this cake several times and it's always a winner. It's a great dessert for any occasion.
Shumaila Usman
[email protected]This cake is so moist and flavorful. I love the lemon flavor and the pudding is so creamy.
Stella Musyoki
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Danika Cherry
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Desmond fox
[email protected]I made this cake for my family and they loved it! It was a big hit and I will definitely be making it again.
Hamadard
[email protected]This cake is so moist and flavorful. The lemon flavor is perfect and the pudding is so creamy.
Althea Garrick
[email protected]I've made this cake several times and it's always a winner. It's a great dessert for any occasion.
Carol Gerard
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Emmanuel Atta Attipoe
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Benjamni Swai
[email protected]This cake was absolutely delicious! The lemon flavor was perfect and the pudding was so moist. I will definitely be making this again.