BUTTERMILK LEMON POUND CAKE
This is one delicious pound cake!! The buttermilk makes the cake nice and moist and the lemon gives a nice fresh flavor. My sister always asks me to make it when I visit. Great with fresh fruit or just with tea or coffee. Enjoy!
Provided by Mary Silva
Categories Cakes
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 325 degrees. Grease and flour a Bundt pan or 10" tube pan, set aside.
- 2. Combine sugar and butter in a large bowl at medium speed, scraping bowl often, until creamy. Continue mixing adding 1 egg at a time, then add vanilla until well mixed.
- 3. Reduced speed to low and gradually add flour, baking soda and salt alternately with buttermilk until well mixed. Add lemon zest and 1 tablespoon of lemon juice.
- 4. Spread batter into pan and bake 55 to 65 minutes until toothpick in center comes out clean. Cool 10 minutes then remove from pan.
- 5. Glaze: Mix together powdered sugar, lemon juice and milk and drizzle over completely cooled cake.
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[email protected]This cake was a disappointment. It was dry and bland. I won't be making it again.
Tanjil Islam
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a perfect dessert for my dinner party.
Juan Roman
[email protected]This is my go-to recipe for pound cake. It's always a hit with my family and friends. The cake is moist and flavorful, and the lemon glaze is the perfect finishing touch.
Cheryl Artuz
[email protected]This cake was delicious! I made it for a potluck and it was a big hit. Everyone loved the moist texture and the tangy lemon flavor.
Careta Hibbert
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Abdul Wodod
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Moses Nganga
[email protected]I love this recipe! The cake is always moist and flavorful, and the lemon glaze is the perfect finishing touch. I've made this cake for several different occasions and it's always a hit.
Yt studio
[email protected]This was my first time making pound cake and it turned out great! The instructions were easy to follow and the cake was delicious. I will definitely be making this again.
Cooper Dember
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch. I highly recommend this recipe!
Missy Nunnelee
[email protected]This cake was easy to make and turned out perfectly. It was moist and flavorful, with a nice tang from the buttermilk and a hint of lemon. I will definitely be making this again!
Hamza Ijaz
[email protected]I'm not a huge fan of pound cake, but this one was really good. The buttermilk and lemon gave it a nice flavor and the cake was very moist. I would definitely make this again.
arthur bugembe
[email protected]This pound cake was a delight! The buttermilk gave it a lovely tanginess and the lemon added a bright, citrusy flavor. The cake was moist and dense, with a tender crumb. I would definitely make this again!