My sisters absolutely love this salad. They asked for it when we get together for the holidays.
Provided by Kim Boucher
Categories Gelatin Salads
Number Of Ingredients 4
Steps:
- 1. Heat pineapple and stir in jello until dissolved.
- 2. Add buttermilk and cool to room temp.
- 3. Fold in cool whip.
- 4. Refrigerate until set.
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Galilea Ibang
[email protected]I love the tangy flavor of the buttermilk in this salad. It's a nice change from the usual sweet Jello salads.
Jaden Tyler
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Baloch Sab
[email protected]I've never had buttermilk Jello salad before, but I'm so glad I tried it. It's so different from any other Jello salad I've ever had. I'll definitely be making it again.
Elouse Volmink
[email protected]I'm not usually a fan of Jello salad, but this one is an exception. It's so light and fluffy, and the buttermilk flavor is really refreshing.
Olawle Olorunjuwon
[email protected]This salad is a must-try for any Jello salad lover. It's so unique and delicious. I highly recommend it.
Md Najjem Uddin
[email protected]I was looking for a light and refreshing salad to serve at my next party and this buttermilk Jello salad fit the bill perfectly. It was a big hit with my guests.
Alisa khan
[email protected]This salad is so easy to make and it's always a hit. I love the combination of the creamy Jello and the crunchy nuts.
Sojan Bai
[email protected]I've been making this salad for years and it's always a hit. It's perfect for potlucks and picnics.
Eka Kobaidze
[email protected]This salad is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the creamy texture of the Jello and the tangy flavor of the buttermilk.
Abubakar Abdulmumin
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The buttermilk Jello salad was delicious and refreshing. I will definitely be making it again.
Ben Tom
[email protected]This salad was a hit at my family reunion. Everyone loved the unique combination of flavors and textures. I will definitely be making it again!