BUTTERMILK JALAPENO CORNBREAD
Make and share this Buttermilk Jalapeno Cornbread recipe from Food.com.
Provided by JANIC412
Categories Quick Breads
Time 35m
Yield 8-9 serving(s)
Number Of Ingredients 8
Steps:
- Sift together flour, cornmeal, sugar, baking powder and salt.
- Add eggs, milk and oil or melted shortening. Beat until just smooth-do not overbeat.
- Turn into a greased 9x9x2 inch baking pan. Bake in a 425: oven for 20-25 minutes.
- Can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.
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Islam Ud Din Sahil
i.s18@yahoo.comI've made this cornbread several times and it's always a hit. It's moist, flavorful, and has just the right amount of spice.
Zain Zainkazmi
zainkazmi_zain@gmail.comThis cornbread is delicious! The buttermilk and jalapeños give it a unique flavor that I love.
Sibusiso Ndlovu
ndlovu_s@aol.comI love this cornbread! It's so easy to make and it always turns out perfect.
Tanjib ahmed Amjad
amjad@yahoo.comThis cornbread is a staple in my house. It's always a hit with my family and friends.
Abdulsalaam Saleh
saleh.abdulsalaam@gmail.comI made this cornbread for my family and they loved it! It's a great recipe.
Ethio app tube
t16@aol.comThis is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Zakariya Khanan
k.z39@hotmail.frThis cornbread is delicious! I love the combination of buttermilk and jalapeños.
SAS GMAER
sas.g@gmail.comI've made this cornbread several times and it's always a hit. It's moist and flavorful, and the jalapeños add a nice touch of heat.
Hailee Mccracken
hailee.mccracken@gmail.comThis cornbread is a perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.
Olivia Tetteh
olivia-tetteh@yahoo.comI'm not a big fan of cornbread, but this recipe changed my mind. It's moist, flavorful, and has just the right amount of spice.
Vane Vanestroy
vanestroy_vane@hotmail.comThis cornbread is a great addition to any meal. It's delicious and easy to make.
Phayo Nkambule
phayo-nkambule29@hotmail.comLove this recipe! It's easy to follow and the cornbread always turns out perfect.
steve dob
d-s69@aol.comThis is my go-to cornbread recipe. It's always moist and flavorful, and the jalapeños give it a nice kick.
Nawab Sunny Baloch
nawab.s@gmail.comI made this cornbread for a potluck, and it was gone in minutes! Everyone raved about how delicious it was.
Om Eyad
eyad_o@hotmail.frThis cornbread is so easy to make, and it's always a crowd-pleaser. I love serving it with chili or soup.
Loida Mateo
l.mateo79@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! The jalapeños added just a hint of heat, without being overpowering.
Mushroom
mushroom27@yahoo.comI've made this cornbread recipe several times now, and it always turns out perfect. It's moist and flavorful, with just the right amount of spice.
Aaite Pun
p@yahoo.comThis cornbread was a hit at my last dinner party! The buttermilk and jalapeños gave it a unique flavor that everyone loved.