BUTTERMILK HERB VINAIGRETTE
Steps:
- Whisk together 1/4 cup buttermilk, 2 tablespoons whitewine vinegar, 1/2 teaspoon coarse salt, and 1/4 teaspoon freshly ground pepper in a bowl to combine, then slowly whisk in 2 tablespoons extra-virgin olive oil. Add 1/4 cup chopped fresh herbs, such as chives, tarragon, or dill, and 1/2 teaspoon chopped fresh herbs such as thyme, oregano, or marjoram
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Naqib Aziz
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lesedi Chabangu
[email protected]I'm giving this recipe one star because it was a complete waste of my time and ingredients.
Bill Mcdonald
[email protected]This dressing was a complete disaster! It separated and curdled as soon as I added the buttermilk.
Thiwanka Madushanka
[email protected]I'm not sure what went wrong, but my dressing turned out really bland. I think I might have used the wrong type of buttermilk.
Akatsuki YT
[email protected]This dressing was a bit too thick for my taste. I think I would have preferred it if it had been made with more buttermilk.
Mohammad jayed hossain
[email protected]I found this dressing to be a bit too oily for my taste. I think I would have preferred it if it had been made with less olive oil.
Jesse Lejarzar
[email protected]This dressing is a bit too tangy for my taste, but I think it would be great on a salad with grilled chicken or fish.
Parince Armani
[email protected]I'm not a huge fan of buttermilk, but this dressing was surprisingly good. The herbs really balance out the tanginess of the buttermilk.
Pappu Ahmed
[email protected]This is the best buttermilk vinaigrette recipe I've ever tried. It's so creamy and flavorful.
Grace LC
[email protected]I've made this dressing several times now and it's always a success. It's so easy to make and it always turns out delicious.
Cassandra Green
[email protected]This is a great recipe for a light and healthy dressing. It's perfect for those who are watching their calorie intake.
Ameer Khan
[email protected]I love the addition of herbs to this vinaigrette. It really gives it a unique and flavorful taste.
Gloann Estinor
[email protected]This dressing is so versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit.
Troy White
[email protected]I've been looking for a good buttermilk vinaigrette recipe for ages, and this one is perfect! It's the perfect balance of tangy and creamy.
Coca Cola Company
[email protected]This is my new favorite vinaigrette! It's so easy to make and it tastes amazing.
Bradley Ortega
[email protected]I made this dressing for a salad party I hosted last weekend and it was a hit! Everyone loved the light and refreshing flavor.
Brandi Roach
[email protected]This vinaigrette is a great way to add flavor to salads, grilled vegetables, and even chicken or fish. I love the combination of buttermilk and herbs, it gives the dressing a creamy and tangy flavor.