BUTTERMILK HERB FRIED CHICKEN
Another recipe found in my Land O Lakes Cookbook. The tang of buttermilk and the flavor of herbs blend together for a well-seasoned fried chicken.
Provided by diner524
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all coating ingredients in 9-inch pie pan. Dip chicken in buttermilk, then in coating mixture.
- Melt butter in 12-inch skillet until sizzling; add chicken. Cook over medium-high heat, turning occasionally, until chicken is golden brown and fork tender (20 to 25 minutes).
- Buttermilk Substitute: Use 1 teaspoon vinegar or lemon juice plus enough milk to equal 1/3 cup. Let stand 10 minutes.
- TIP: If chicken breasts are too thick, pound them to 1/2-inch thickness using a meat mallet.
- TIP: Reduce heat if chicken browns too quickly.
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Mubashar Hashmi
h.mubashar55@hotmail.comThis is my new favorite fried chicken recipe. It's easy to make and always turns out perfectly.
Lukwago Elisa
elukwago@yahoo.comI made this recipe for my family and they loved it. The chicken was juicy and flavorful, and the herb crust was crispy and delicious.
Suzan Mohamed
suzan77@aol.comThis recipe was a bit time-consuming, but it was worth it. The chicken was delicious and the herb crust was perfect.
Bakri Aljufri
a@hotmail.co.ukI'm so glad I found this recipe. It's the perfect fried chicken recipe for a special occasion.
J Campbell
cj56@hotmail.co.ukThis recipe is a must-try for any fried chicken lover. The chicken is cooked to perfection and the herb crust is amazing.
Asif Ad f
a-f94@yahoo.comI've tried many fried chicken recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the herb crust is crispy and delicious.
Sheikha Bazarah
s-b@gmail.comThis is the best fried chicken recipe I've ever tried. The chicken was so juicy and flavorful, and the herb crust was crispy and delicious. I will definitely be making this again.
Taya Biggs
t-biggs@gmail.comI made this recipe for a party and it was a hit! Everyone loved the chicken.
Rubina Yeasmin
ry39@yahoo.comThis recipe was easy to follow and the chicken turned out great. I loved the herb crust.
pontsho ka modimo
p_modimo60@hotmail.frI'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the herb crust was crispy and delicious.
Smart Gamer
gamer-smart@yahoo.comThis recipe is a keeper! The chicken was so tender and flavorful, and the herb crust was perfect. I will definitely be making this again.
Rasha Alwan
a.rasha10@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the herb crust is crispy and delicious.
AMIT SHIL
s-a36@hotmail.comThis is my new go-to fried chicken recipe. It's so easy to make and always turns out perfectly.
Alrehima Max
max.alrehima@hotmail.co.ukI tried this recipe last night and it turned out great! The chicken was perfectly cooked and the herb crust was delicious. My family loved it.
nel Pa
nel@yahoo.comThis fried chicken recipe is the best I've ever had! The buttermilk marinade makes the chicken so tender and juicy, and the herb crust is crispy and flavorful. I will definitely be making this again and again.