BUTTERMILK-HERB BREAD
Our family's favorite! We got this from a neighbor and have never seen it anywhere else and we've made it for over 20 years. Wonderful right out of the oven, slathered with butter. It has the subtle flavors of dill and buttermilk with a tender crumb.
Provided by CARRIE MUNSELL
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h20m
Yield 20
Number Of Ingredients 8
Steps:
- In a large bowl, sprinkle the yeast over the warm water. Let stand for about 10 minutes, until foamy.
- Stir the buttermilk, egg, oil, dressing mix, and salt into the yeast mixture. Stir in 2 cups of the flour using a wooden spoon. Add remaining flour 1/2 cup at a time until the dough can be picked up out of the bowl. Knead on a floured surface for 6 to 8 minutes, until smooth and elastic. Try not to add much more flour. Place in a greased bowl, and turn to coat. Cover with a cloth, and let it rise in a warm place until doubled in size.
- Press the air out of the dough, and divide into two pieces. Form into tight loaves, and place each one into a greased 8x4 inch loaf pan. Let rise until a your finger leaves a mark when lightly pressed into the dough.
- Preheat the oven to 350 degrees F (175 degrees C). Bake loaves for about 20 minutes in the preheated oven, until golden brown. When finished, the loaves should sound hollow when tapped on the bottom.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 25.7 g, Cholesterol 10 mg, Fat 2.1 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 238 mg, Sugar 1 g
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Fiza Afzal
[email protected]I'm not sure what went wrong, but my bread was dry and crumbly.
Mariana
[email protected]This bread didn't turn out well for me. I think I overmixed the dough.
Mel Stone
[email protected]This bread is a keeper! I'll be making it again and again.
Cheryl Foster (Mizempress50_Rny)
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The bread is so light and fluffy, and the herbs give it a wonderful flavor.
Arick Raj
[email protected]This bread is easy to make and tastes great. I've already made it twice!
Dorah
[email protected]I'm not a huge fan of buttermilk, but this bread was amazing! The herbs balanced out the flavor perfectly.
ynwdolph sdm
[email protected]My family loved this bread! It was a hit at our last potluck.
Silvia Limande
[email protected]This bread is so moist and flavorful. I love the combination of buttermilk and herbs.
Umaramjad Umaramjad
[email protected]Easy to make and delicious! I used fresh herbs from my garden, and they really made the bread sing.
MD ZIHAD HASAN
[email protected]Buttermilk Herb Bread is an absolute delight! The herb combination gives it a fantastic taste. I added some extra rosemary, and it turned out perfect. Will definitely make this again!