BUTTERMILK-HERB BISCUITS
Homemade herb biscuits, warm from the oven, are a favorite comfort food!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. In medium bowl, mix flour, baking powder, herbs, salt and baking soda. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in buttermilk until dough leaves side of bowl (dough will be soft and sticky).
- On lightly floured surface, lightly knead dough 10 times. Roll or pat dough about 1 inch thick. Cut with floured 2-inch cutter. On ungreased cookie sheet, place biscuits about 1 inch apart. Brush with butter.
- Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 260 mg, Sugar 1 g, TransFat 1 g
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SubBastion Bastion
[email protected]These biscuits were a bust. I followed the recipe exactly and they turned out flat and dense.
Asad Arain Network
[email protected]Meh.
Saeed Bhai
[email protected]Overall, these biscuits were good but not great. I might try a different recipe next time.
latifah kabwama
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some more detailed instructions.
Kenny Swanger
[email protected]These biscuits were a little dry for my taste.
Francis Wharekawa
[email protected]I'm not a huge fan of biscuits, but these were really good. The herbs gave them a nice savory flavor.
Doreen Mushoriwa
[email protected]Buttermilk biscuits are my favorite, and this recipe is one of the best I've tried.
Nobody Never
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser.
Bulelani Stemela
[email protected]These biscuits are the perfect addition to any meal.
Nesaruddin Nesaruddin
[email protected]I love the combination of herbs in these biscuits. They add so much flavor.
Asrul Asrin
[email protected]These biscuits were easy to make and turned out perfectly. I'll definitely be making them again!
Mohsin Khan gopang
[email protected]I made these biscuits for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Binadash Mgr
[email protected]These biscuits were a hit at my family's brunch! They were light and fluffy, with a perfect balance of herbs and buttermilk flavor.