BUTTERMILK HAM AND CHEESE MUFFINS
While living in Oregon, I frequented a local restaurant that served these muffins. They wouldn't share the recipe, so I came up with my own creation.
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, mustard and cumin. In another bowl, whisk eggs and buttermilk. Stir into dry ingredients just until moistened. Fold in ham and 1-1/4 cups cheese. , Fill greased muffin cups two-thirds full. Sprinkle with remaining cheese. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 129 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 352mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
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Andito Hashimi
[email protected]These muffins were a disappointment. They were dry and bland.
Ronnie Agatha
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Narayan Lamichhane
[email protected]These muffins are a great way to use up leftover ham. They're also a great grab-and-go breakfast or snack.
shii mwaniki
[email protected]Meh.
ShadowSP40 Torres
[email protected]5 stars!
M.Aachar junejo
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Alhaf Shah
[email protected]These muffins were a bit too dry for my taste. I think I would add a little more buttermilk next time.
Javier Perez
[email protected]I'm not a big fan of ham, but I really enjoyed these muffins. The cheese and buttermilk helped to balance out the flavor of the ham.
Arham Adil
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them!
Rajib Hoshan
[email protected]These muffins were a hit with my family! They were so easy to make and turned out perfectly. The ham and cheese were a great combination, and the buttermilk gave them a nice tang.