BUTTERMILK GREEN GODDESS DRESSING
Provided by Bon Appétit Test Kitchen
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- In a processor, purée 1/2 cup mayonnaise, 1/3 cup buttermilk, 1/4 cup chopped fresh chives, 1/4 cup coarsely chopped flat-leaf parsley, 1 tablespoon chopped fresh tarragon, 1 tablespoon fresh lemon juice, 2 anchovy fillets packed in oil (drained, chopped), and 1 chopped garlic clove until smooth. Season with kosher salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
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Sahiba Khan
[email protected]This is my new favorite dressing! It's so creamy and flavorful. I love the way it coats my salad greens. I've already made it twice this week!
lily coward
[email protected]This dressing is so easy to make and it's so flavorful. I love the combination of herbs and spices. It's the perfect dressing for grilled chicken or fish.
Nusrat Hasan
[email protected]This is a great dressing for a summer salad. It's light and refreshing, and the buttermilk gives it a nice tang. I would definitely make it again.
PLSMA FANG
[email protected]I'm not a huge fan of buttermilk, but I really enjoyed this dressing. The flavors are well-balanced and the dressing is very creamy. I would definitely make it again.
Sonya Williamson
[email protected]This dressing is delicious! I love the tangy flavor of the buttermilk and the freshness of the herbs. It's the perfect dressing for a light and refreshing salad.
Salum Hussein
[email protected]This dressing is so easy to make and it's so flavorful. I love the combination of herbs and spices. It's the perfect dressing for a summer salad.
A Huraira
[email protected]I was a bit skeptical about this dressing at first, but I'm so glad I tried it. It's so delicious and refreshing. I love the way the buttermilk and herbs blend together. I've already made it twice this week!
Ntuthuko Sipho
[email protected]This dressing is a game-changer. It's so flavorful and creamy, and it makes my salads so much more exciting. I love the combination of herbs and spices, and the buttermilk gives it a nice tang. I highly recommend this dressing.
Mama Mama
[email protected]I've made this dressing several times now, and it's always a hit. It's so easy to make, and it's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious.
Atif Mehmood
[email protected]This dressing is amazing! I used it on a salad with grilled chicken and avocado, and it was the perfect complement. The flavors are so fresh and bright, and the buttermilk gives it a nice tang. I will definitely be making this again.