BUTTERMILK GRANOLA BREAD

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Buttermilk Granola Bread image

Buttermilk, honey and granola create a memorable loaf of homemade bread.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h50m

Yield 16

Number Of Ingredients 8

3 to 3 1/4 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons salt
1 package regular active or fast-acting dry yeast
1/2 cup water
1/2 cup buttermilk
2 tablespoons honey
2 tablespoons butter or margarine
2/3 cup Cascadian Farm® organic oats & honey granola or cinnamon raisin granola

Steps:

  • In large bowl, mix 1 cup of the flour, the salt and yeast. In 1-quart saucepan, heat water, buttermilk, honey and butter over medium heat, stirring frequently, until very warm (120°F to 130°F); stir into flour mixture until blended. Stir in granola. Stir in enough remaining flour to make dough easy to handle.
  • Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
  • Grease large cookie sheet with shortening or cooking spray. Shape dough into round loaf, about 5 inches in diameter and 3 inches high. Place on cookie sheet. Cover; let rise in warm place 45 to 60 minutes or until about 7 1/2 inches in diameter.
  • Heat oven to 400°F. Make 2 long cuts in top of dough to resemble one large "+" sign with sharp knife. Brush or spray top of dough with water. Bake 20 to 25 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.

Nutrition Facts : Calories 120, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 3 g, TransFat 0 g

Khuzima Khan
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This bread was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.


Musa Alhaji Jibrin
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This bread was easy to make and it turned out great! I loved the crunchy granola topping. I will definitely be making this bread again.


D T
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This bread was a little too dense for my taste. I think I would add more baking powder next time.


Jamal Miha
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I love the flavor of this bread! The buttermilk gives it a tangy flavor that is perfectly complemented by the sweetness of the granola topping. I will definitely be making this bread again!


Kailene
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This bread was delicious! I made it for my family and they all loved it. The bread was moist and flavorful, and the granola topping added a nice crunch. I would definitely recommend this recipe!


Attique Khan
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This bread was a bit dry for my taste. I think I would add more buttermilk next time.


Mariam Yousuf
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I'm not a big fan of granola, but I thought I would give this recipe a try. I was pleasantly surprised! The bread was moist and flavorful, and the granola topping added a nice crunch. I would definitely make this bread again.


Eliezer Melendez
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This bread was easy to make and it turned out great! I loved the crunchy granola topping. I will definitely be making this bread again.


Michael Kennedy
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This bread was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.


Musbahu Hamisu
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I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times now and it's always a hit with my family and friends.


Za'Ryiah Rucker
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This bread was delicious! I made it for a brunch party and it was a big hit. The bread was moist and fluffy, and the granola topping added a nice crunch. I will definitely be making this bread again!


Rija Batool
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I made this bread for my family and they all loved it! It was so easy to make and it turned out perfectly. The bread was moist and flavorful, and the granola topping added a nice crunch. I would definitely recommend this recipe!


Abu Baker007
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This granola bread was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I loved the crunchy granola topping and the cinnamon sugar swirl. I will definitely be making this bread again!