BUTTERMILK GRANOLA BREAD
Buttermilk, honey and granola create a memorable loaf of homemade bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h50m
Yield 16
Number Of Ingredients 8
Steps:
- In large bowl, mix 1 cup of the flour, the salt and yeast. In 1-quart saucepan, heat water, buttermilk, honey and butter over medium heat, stirring frequently, until very warm (120°F to 130°F); stir into flour mixture until blended. Stir in granola. Stir in enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
- Grease large cookie sheet with shortening or cooking spray. Shape dough into round loaf, about 5 inches in diameter and 3 inches high. Place on cookie sheet. Cover; let rise in warm place 45 to 60 minutes or until about 7 1/2 inches in diameter.
- Heat oven to 400°F. Make 2 long cuts in top of dough to resemble one large "+" sign with sharp knife. Brush or spray top of dough with water. Bake 20 to 25 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.
Nutrition Facts : Calories 120, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 3 g, TransFat 0 g
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Tovah Driggs
[email protected]This bread is delicious!
Esther wanjira
[email protected]This bread is a great way to use up overripe bananas. It's also a great way to get your kids to eat more vegetables.
chikamso okafor
[email protected]This bread is a great make-ahead breakfast or snack. It's also great for freezing.
selam gerum
[email protected]I love the texture of this bread. It's soft and fluffy on the inside, with a crispy crust.
Joshua Obialor
[email protected]This bread is a great way to use up leftover granola. It's also a great way to get your kids to eat more fruit.
Aminat opeyemi
[email protected]I've made this bread several times now, and it always turns out perfectly. It's a keeper!
Cassia Rioda
[email protected]This bread is the perfect addition to any breakfast or brunch menu. It's also great for snacking on throughout the day.
Philip Adjei
[email protected]I love the smell of this bread baking in the oven. It fills the house with a cozy aroma.
Felix Negron
[email protected]This bread is a great way to start the day. It's hearty and filling, and the granola topping gives it a boost of energy.
Beldine Besong
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I've made it for brunch, potlucks, and even as a gift.
Dhrup Sha
[email protected]I love the combination of flavors in this bread. The buttermilk gives it a tangy flavor, while the granola topping adds a sweet crunch.
francis DJETTO
[email protected]This bread is a great way to use up leftover buttermilk. It's also a great breakfast or snack bread.
Okeowo Adeyinka
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Brayden Meyers
[email protected]This is the best granola bread I've ever had. It's so moist and fluffy, and the granola topping is the perfect finishing touch.
Denel Louw
[email protected]This bread is delicious! It's moist and flavorful, with a crispy crust. I love the addition of buttermilk, which gives it a unique flavor.
Kara Rauch
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The bread turned out perfectly!
menaa banasawi
[email protected]This granola bread was a hit with my family! It had the perfect balance of sweetness and crunch, and the buttermilk gave it a lovely tang. I'll definitely be making this again.