BUTTERMILK GLAZE
Make and share this Buttermilk Glaze recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 1/3 cup (approx)
Number Of Ingredients 4
Steps:
- In a bowl combine the confectioners sugar with melted butter and vanilla.
- Whisk in 1 tablespoon buttermilk until smooth adding in more buttermilk for desired consistancy.
- Using a spoon drizzle on top of cake.
Nutrition Facts : Calories 1778.3, Fat 35.3, SaturatedFat 22.2, Cholesterol 93.4, Sodium 298, Carbohydrate 363.1, Sugar 357.1, Protein 1.9
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Musasizzi Topha
[email protected]This is my go-to glaze for fried chicken. It's always a crowd-pleaser.
Yawuza Sule
[email protected]I love how versatile this glaze is. I've used it on chicken, pork, and even vegetables. It always turns out amazing.
Isreem
[email protected]Overall, this was a good glaze. It was easy to make and it tasted great on chicken. I would definitely make it again.
Kaylee Henry
[email protected]This glaze was a bit too thick for my taste. I had to add more buttermilk to thin it out.
Al Tayba
[email protected]This glaze was easy to make and it tasted great. I used it on chicken and it was a hit with my family. I would definitely make it again.
cheesy bread
[email protected]I followed the recipe exactly and my glaze turned out great! It was the perfect consistency and it had a delicious flavor. I would definitely make this again.
Zulaeed Ishaq
[email protected]This glaze was a little too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Seidu Nadrat
[email protected]I've made this glaze several times now and it always turns out perfect. It's so easy to make and it really elevates the flavor of chicken.
Lathitha Thakela
[email protected]This glaze was amazing! It was the perfect combination of sweet and tangy. I will definitely be making this again.
Kizell Aka k.z
[email protected]Overall, this was a good glaze. It was easy to make and tasted great on chicken. I would definitely make it again.
thabowoodenmic
[email protected]This glaze was a bit bland. I think it could have used more spices or herbs.
Fire Free
[email protected]I followed the recipe exactly, but my glaze turned out too thick. I had to add more buttermilk to thin it out.
Asher Cramer
[email protected]This glaze was a bit too sweet for my taste. I would recommend using less sugar next time.
Koryom Mayen
[email protected]I've tried many buttermilk glazes before, but this one is by far the best. It has the perfect balance of sweetness and tanginess.
Muskan Marwa
[email protected]This is my go-to glaze for fried chicken. It's always a crowd-pleaser.
MD Motaleb Islam
[email protected]I love how versatile this glaze is. I've used it on chicken, pork, and even vegetables. It always turns out amazing.
Kahisf Kahisf
[email protected]This glaze was easy to make and turned out great! I used it on baked chicken and it was a hit with my family.
Dickson Mutwiri
[email protected]I'm not a huge fan of buttermilk, but this glaze was surprisingly delicious. It had a subtle tanginess that really complemented the sweetness of the glaze.
Mrs Lewis
[email protected]This buttermilk glaze was the perfect topping for my fried chicken! It was sweet, tangy, and had a beautiful golden brown color. My family loved it.