BUTTERMILK FUNNEL CAKES
These crunchy doughnuts are like the fried dough you find at county fairs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 2 pounds
Number Of Ingredients 12
Steps:
- Heat oil in a low-sided six-quart saucepan over medium-high heat until a deep-frying thermometer registers 375 degrees. Line a baking pan with paper towels.
- Meanwhile, whisk together the eggs, buttermilk, honey, almond extract, and orange-flower water in a medium bowl. In a large bowl, sift together the flour, salt, granulated sugar, baking soda, and baking powder. Make a well in the center, and pour in the egg mixture. Using a whisk, gradually draw the flour mixture into the egg mixture, whisking until smooth before drawing in more flour.
- Fit an 18-inch pastry bag with a #3 tip. Fill bag with one-sixth of the batter. Pipe long squiggles directly into the hot oil. Cook until the dough has risen to the surface and is golden brown on the bottom, about 1 minute. Turn over, and cook until completely golden, 1 minute more. Using a slotted spoon, remove from hot oil and transfer to lined pan. Repeat with the remaining batter.
- When cool enough to handle, sift non-melting sugar over fried dough, and serve.
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Stephanie Johnson
[email protected]Yum!
Mostakim Ahmed
[email protected]5 stars!
Jusine John
[email protected]I would definitely recommend this recipe to others.
Malik Rashid
[email protected]Overall, these funnel cakes were a good experience. They were easy to make and tasted great.
Jeffy Jeffy
[email protected]These funnel cakes were a bit greasy, but they were still tasty.
Nle jerry Terry
[email protected]The batter was a little too thick for my funnel cake maker, but I was still able to make some delicious funnel cakes.
people cool
[email protected]These funnel cakes were a little too sweet for my taste, but they were still good.
Babar jatt
[email protected]I'm not a big fan of funnel cakes, but these were really good. The buttermilk gave them a unique flavor that I really enjoyed.
Had Hai yar
[email protected]My kids loved these funnel cakes. They were so excited to help me make them, and they devoured them in minutes.
Parker Armstrong
[email protected]These funnel cakes were a hit at my party! Everyone loved them, and they were so easy to make.
waheed Autos Engineering Works
[email protected]I've never had funnel cakes before, but these were incredible. The crispy exterior and the soft, fluffy interior were the perfect combination.
Anijha Brown
[email protected]These funnel cakes were amazing! The batter was so light and fluffy, and the buttermilk gave them a delicious tang. I'll definitely be making these again soon.