BUTTERMILK FUNNEL CAKES
These crunchy doughnuts are like the fried dough you find at county fairs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 2 pounds
Number Of Ingredients 12
Steps:
- Heat oil in a low-sided six-quart saucepan over medium-high heat until a deep-frying thermometer registers 375 degrees. Line a baking pan with paper towels.
- Meanwhile, whisk together the eggs, buttermilk, honey, almond extract, and orange-flower water in a medium bowl. In a large bowl, sift together the flour, salt, granulated sugar, baking soda, and baking powder. Make a well in the center, and pour in the egg mixture. Using a whisk, gradually draw the flour mixture into the egg mixture, whisking until smooth before drawing in more flour.
- Fit an 18-inch pastry bag with a #3 tip. Fill bag with one-sixth of the batter. Pipe long squiggles directly into the hot oil. Cook until the dough has risen to the surface and is golden brown on the bottom, about 1 minute. Turn over, and cook until completely golden, 1 minute more. Using a slotted spoon, remove from hot oil and transfer to lined pan. Repeat with the remaining batter.
- When cool enough to handle, sift non-melting sugar over fried dough, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephanie Johnson
johnson.s@hotmail.comYum!
Mostakim Ahmed
mostakima@gmail.com5 stars!
Jusine John
j.john@gmail.comI would definitely recommend this recipe to others.
Malik Rashid
r.m@yahoo.comOverall, these funnel cakes were a good experience. They were easy to make and tasted great.
Jeffy Jeffy
j-jeffy@yahoo.comThese funnel cakes were a bit greasy, but they were still tasty.
Nle jerry Terry
n_t@hotmail.comThe batter was a little too thick for my funnel cake maker, but I was still able to make some delicious funnel cakes.
people cool
c-p100@yahoo.comThese funnel cakes were a little too sweet for my taste, but they were still good.
Babar jatt
b.j@yahoo.comI'm not a big fan of funnel cakes, but these were really good. The buttermilk gave them a unique flavor that I really enjoyed.
Had Hai yar
h_yar@gmail.comMy kids loved these funnel cakes. They were so excited to help me make them, and they devoured them in minutes.
Parker Armstrong
parker-armstrong33@hotmail.comThese funnel cakes were a hit at my party! Everyone loved them, and they were so easy to make.
waheed Autos Engineering Works
works.w@gmail.comI've never had funnel cakes before, but these were incredible. The crispy exterior and the soft, fluffy interior were the perfect combination.
Anijha Brown
brown.a@yahoo.comThese funnel cakes were amazing! The batter was so light and fluffy, and the buttermilk gave them a delicious tang. I'll definitely be making these again soon.