BUTTERMILK FUDGE
I'd never eaten Buttermilk anything, much less buttermilk fudge until I moved to the South. Now, even tho I love my chocolate, I will choose this buttermilk fudge over chocolate fudge any ole' day! It tastes very similar to a pecan praline and is melt in your mouth delicious! I've made it both with and without the nuts.
Provided by Linda Stevens
Categories Candies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Butter the sides of a large Dutch Oven.
- 2. Combine the first 5 ingredients in pan and cook over med/low heat, stirring constantly until butter melts and sugar dissolves. Scrap sides making sure they are free of any sugar crystals.
- 3. Attach a candy thermometer to pan, making sure it does not touch bottom of the pan.
- 4. Increase your heat to medium and bring to a boil. Do not stir while syrup is boiling. (This is very important and also why you must be sure to have a large enough pan. Mixture will boil up and you will be inclined to stir it back down for fear it is going to overflow.)
- 5. DO NOT STIR WHILE SYRUP IS BOILING! Your mixture will be whitish yellow at beginning, but by the time it has reached the proper temp it will be a dark caramel color.
- 6. Continue to cook until syrup reaches soft ball state or 234-240 degrees on thermometer.
- 7. Turn off heat, or remove from heat and add vanilla leaving thermometer in mixture. DO NOT STIR IN THE VANILLA, until mixture cools to 200 degrees.
- 8. Beat the fudge with an electric mixer set on medium until it is thick and no longer glossy.
- 9. Stir in the nuts.
- 10. Pour into a buttered 8 X 13 pan. Cool completely.
- 11. Cut into 1 inch squares. Store in an airtight container in refrigerator.
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Imange Bomane
[email protected]This fudge is a great make-ahead dessert.
Nathan Matcovich
[email protected]This fudge is the perfect balance of sweet and tangy.
Maryam M
[email protected]I love this fudge! It's so creamy and smooth.
Denise Buckle
[email protected]This fudge was the perfect addition to my dessert table.
roblox_hyamzgamim
[email protected]This fudge was a hit with my family and friends! Everyone loved it.
Aily
[email protected]This fudge was easy to make and turned out great! I'll definitely be making it again.
Usman Shehu
[email protected]This fudge was delicious! I loved the creamy texture and the rich chocolate flavor. It was the perfect treat for a special occasion.
Abdulgafar Ashisholojuro
[email protected]This fudge was a little too crumbly for my liking. I think I might have added too much flour. Other than that, it was a good recipe and the fudge tasted great.
MD Monri khan
[email protected]I had some trouble getting the fudge to set properly. I think I might have cooked it for too long. Other than that, it was a good recipe and the fudge tasted great.
Free fire Khan
[email protected]This fudge was a bit too sweet for my taste, but I think that's just personal preference. Overall, it was a good recipe and I would recommend it to others.
Tumuhimbise Keneth
[email protected]This fudge is the perfect combination of sweet and tangy. It's not too heavy, so it's perfect for a snack or dessert. I love the way the buttermilk gives it a slightly creamy texture.
Michael Mathivha
[email protected]I'm not usually a fan of fudge, but this recipe changed my mind. It's so light and fluffy, and the buttermilk flavor is amazing. I'll definitely be making this again.
Daniel Cummings
[email protected]This fudge was a hit at my last party! Everyone loved it, and I've already had several requests for the recipe. It's so easy to make and always turns out perfectly.
Climent Kipruto
[email protected]I've tried many fudge recipes over the years, but this one is by far the best. The buttermilk gives it an extra special flavor and texture that I can't get enough of. It's the perfect treat for any occasion.
Ngawangtashi Sherpa
[email protected]This buttermilk fudge is like a dream come true! It's so creamy, smooth, and rich, with the perfect balance of sweetness and tang. I loved how easy it was to make too, just a few simple ingredients and steps. It's definitely going to be a new favorit