BUTTERMILK FRIED CORN
What a cool way to use fresh corn! Yummy on salads, soups, or casseroles! Prep time includes marinating time.
Provided by Sharon123
Categories < 60 Mins
Time 37m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine corn kernels and buttermilk in large bowl; let stand 30 minutes.
- Drain.
- Combine flour and next 3 ingredients in large zip-top plastic bag.
- Add corn to flour mixture, a small amount at a time, and shake bag to coat corn.
- Pour oil to depth of 1 inch in a Dutch oven; heat to 375*.
- Fry corn, a small amount at a time, in hot oil 2 minutes or until golden.
- Drain on paper towels.
- Serve as a side dish or sprinkle on salads, soups, or casseroles.
- Yield: 2 cups.
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Seiym Fokir
sfokir34@yahoo.comThis recipe was amazing!
Brian Durocher
db41@gmail.comThis recipe was a disaster.
John Caggiati
jc@hotmail.comI was a little hesitant to try this recipe but I'm so glad I did!
Everyoung Eye
e@gmail.comThis was so easy to make and so delicious!
Chengetai Saimon
s.c@yahoo.comI've made this recipe several times and it's always a hit!
Parbati Gurung
g_p@gmail.comThis recipe was amazing!
N MY LOVE
n_m27@yahoo.comThis recipe was a disaster.
Abraham Ahmed
abraham-ahmed19@aol.comI was a little hesitant to try this recipe but I'm so glad I did!
Sonam Lotay
l73@hotmail.comThis was so easy to make and so delicious!
atha zamor
z.a@gmail.comI've made this recipe several times and it's always a hit! The corn is crispy and flavorful, and the buttermilk adds a delicious tang.
suren Ijam
s.i51@hotmail.frThis recipe was a disaster. The corn was mushy and the buttermilk made it taste sour. I would not recommend this recipe.
Mzoli Mzoliswa
mzoli.mzoliswa@gmail.comI was a little hesitant to try this recipe because I'm not a huge fan of corn, but I'm so glad I did! The corn was amazing. It was crispy on the outside and tender on the inside. The buttermilk added a delicious flavor that I loved. I will definitely
sahanur Khatun
khatun@gmail.comThis was so easy to make and so delicious! I used fresh corn from my garden and it was perfect. The buttermilk made the corn extra crispy and flavorful. I will definitely be making this again.
Carthy Kate
c15@hotmail.comI've made this recipe several times and it's always a hit! The corn is crispy and flavorful, and the buttermilk adds a delicious tang. I usually serve it with grilled chicken or fish, and it's always a crowd-pleaser.