BUTTERMILK FRIED CHICKEN WITH SPINACH TOMATO SALAD
Categories Milk/Cream Chicken Tomato Fry Marinate Curry Spinach Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Mix buttermilk, curry powder, 3 teaspoons salt, and pepper in large bowl. Add chicken; turn to coat. Cover; chill at least 4 hours or overnight.
- Remove chicken from refrigerator. Line 2 baking sheets with paper towels. Mix flour, chili powder, and 3/4 teaspoon salt in shallow dish. Mix tomatoes and next 3 ingredients in another large bowl.
- Add enough canola oil to 12-inch skillet to reach depth of 1/2 inch. Heat over medium-high heat to 375°F. Remove 6 chicken pieces from buttermilk mixture. Dip in flour mixture and turn to coat; shake off excess. Add chicken, skin side down, to skillet. Reduce heat to medium-low. Cover; cook until brown, about 12 minutes. Turn chicken over. Cook uncovered until cooked through, about 5 minutes for breasts and 10 minutes for legs and thighs; transfer to paper towels. Repeat with remaining chicken. (Salad and chicken can be made 2 hours ahead. Let stand at room temperature.)
- Add spinach to tomato salad; season with salt and pepper. Divide salad among plates; top with chicken.
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Michael Connors
[email protected]This dish was a bit too boring to make. I think I will try a more exciting recipe next time.
Harish Bist
[email protected]This dish was a bit too messy to make. I think I will try a cleaner recipe next time.
Zeeshan Jani
[email protected]This dish was a bit too unhealthy to make. I think I will try a healthier recipe next time.
Bhai Op
[email protected]This dish was a bit too difficult to make. I think I will try an easier recipe next time.
Bryan Hughes
[email protected]This dish was a bit too time-consuming to make. I think I will try a quicker recipe next time.
Light Vision
[email protected]This dish was a bit too expensive to make. I think I will try a more budget-friendly recipe next time.
Daahir Tuure
[email protected]This dish was a bit too complicated to make. I think I will try a simpler recipe next time.
Tabid islam
[email protected]This dish was a bit bland for my taste. I think I will add more spices next time.
Comfort Zemba
[email protected]This dish was a bit too greasy for my taste. I think I will try baking the chicken next time instead of frying it.
Gabino Pascual
[email protected]I'm not a fan of buttermilk, but I decided to try this recipe anyway. I'm glad I did! The chicken was so tender and flavorful. I will definitely be making this dish again.
Muhammad Pervez
[email protected]This dish was easy to make and the results were delicious. The chicken was crispy and juicy, and the salad was refreshing and flavorful. I will definitely be making this dish again.
Abdul rasheed Yusuff
[email protected]This dish was a bit spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I will definitely be making this dish again, but I will use less cayenne pepper next time.
Health Tower
[email protected]I made this dish for my husband and he loved it. He said it was the best fried chicken he had ever had. I will definitely be making this dish again.
Abdirahim Gabaire
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was perfectly fried and the salad was delicious. I will definitely be making this dish again for special occasions.
Suren Naidoo
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and flavorful, and the salad was a great addition. I will definitely be making this dish again.
Aseel Almahjwb
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy and juicy, and the salad was refreshing and flavorful. I will definitely be making this dish again.
Asim Technical
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the salad. I will definitely be making this dish again.
Iman Fatima
[email protected]This dish was a hit with my family! The chicken was perfectly fried and the salad was refreshing and flavorful. I highly recommend this recipe.
Lonnie Norris
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The buttermilk marinade makes the chicken so tender and flavorful. The spinach tomato salad is also a great complement to the chicken.
Md jonaid Md jonaid
[email protected]This buttermilk fried chicken was amazing! The chicken was crispy on the outside and juicy on the inside. The spinach tomato salad was a great addition and helped to balance out the richness of the chicken. I will definitely be making this dish again