BUTTERMILK FRIED CHICKEN TENDERS RECIPE - (4.6/5)
Provided by bberens22
Number Of Ingredients 16
Steps:
- Combine the chicken tenders with all of the marinade ingredients in a large ziplock bag. Seal the bag tightly and smush it around to ensure chicken tenders are evenly coated with buttermilk and seasoning. Place in a bowl (in case of leakage) and refrigerate overnight, or at least 4 hours. Make the breading by combining the flour, salt, pepper, garlic powder, paprika and baking powder in a large bowl. Whisk until well combined, then add the buttermilk and stir with a fork until mixture is evenly clumpy. Line a baking sheet with aluminum foil. Remove the chicken tenders from the marinade a few at a time and toss into the flour mixture. Be sure to press the chicken firmly into the breading so clumps adhere to the meat. (It's best to use one hand to remove the tenders from the bag and the other to toss in the breading.) Set breaded tenders on prepared baking sheet. Line another baking sheet with a few layers of paper towels and set aside. Add oil to a large, high-sided pot until the level reaches about 3/4-inch. Heat over high heat until oil is shimmering. (If a cube of bread sizzles when you drop it in, it's ready.) Using tongs, place several chicken tenders in the hot oil without crowding the pan. Cook until golden brown on the bottom side, a few minutes, then flip and cook until second side is also golden, a few minutes more. Set cooked tenders on baking sheet lined with paper towels to drain. Fry remaining tenders in batches. Serve hot.
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Radico De genero
[email protected]This recipe looks amazing! I'm going to make it for my next party.
Dee Aron
[email protected]Thanks for sharing this recipe! I can't wait to try it out.
Michael Fouche
[email protected]I'm definitely going to be making these chicken tenders again. They're so good!
Abdullah Musa
[email protected]Overall, this is a great recipe for buttermilk fried chicken tenders. They're crispy, juicy, and flavorful. I would definitely recommend this recipe to others.
Donna Becktell
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Takara
[email protected]The chicken tenders were a bit bland. I think I should have added more seasoning to the flour coating.
Adriyan Dip
[email protected]These chicken tenders were a bit too greasy for my taste. I think I'll try a different recipe next time.
Bishnu Kohar
[email protected]I've tried many fried chicken tender recipes, but this one is by far the best. The buttermilk marinade and seasoned flour coating make all the difference.
Taslima Kazal
[email protected]I made these chicken tenders for my kids and they loved them! They're definitely a new favorite in our house.
C In
[email protected]These chicken tenders are a great appetizer or main course. They're also perfect for parties or potlucks.
bablo punjabi
[email protected]I'm not a huge fan of fried chicken, but these tenders were surprisingly good. They were light and airy, and the breading was perfectly crispy.
Blessed Data
[email protected]The seasoned flour coating is the perfect touch. It adds so much flavor and crunch to the chicken.
Ashwariya Maheshwari
[email protected]I love that this recipe uses buttermilk. It gives the chicken a really moist and flavorful interior.
MD tusar Mia
[email protected]These chicken tenders were a hit with my family! They were so easy to make and tasted amazing.
Dr. Clark Mankin
[email protected]Delicious and easy to follow recipe. The chicken tenders turned out perfectly golden brown and tender on the inside.
Amit Ray
[email protected]Crispy, juicy, and flavorful! The buttermilk marinade and seasoned flour coating make for a perfect combination in these fried chicken tenders.