BUTTERMILK-FRIED CHICKEN SALAD RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, oil, spring mix green, roma tomatoes, large cucumber, red onion, buttermilk, salt, black pepper, cayenne pepper, plain greek yogurt, fresh dill, garlic powder, lemon juice, all-purpose flour, salt, black pepper, cayenne pepper, garlic powder
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a medium bowl, combine all the buttermilk marinade ingredients. Toss in chicken thighs and marinate for at least one hour in the refrigerator.
- In a small bowl, combine all the ingredients for dill dressing. Cover and let sit for at least an hour in the refrigerator.
- In a medium bowl, combine all ingredients for seasoned flour.
- Dip chicken in flour until chicken is completely covered. Repeat for all chicken thighs.
- Heat the oil to 350˚F (180˚C) in a deep pot. Do not fill more than ½ full with oil.
- Carefully fry chicken for roughly 7 minutes, or until cooked through (internal temperature reaches 165˚F (75˚C)) golden brown and crispy. Drain on a paper towel.
- Layer a couple handfuls of spring mix greens on a plate. Add sliced tomatoes, cucumbers, and red onions. Top with fried chicken. Spoon the dill dressing on top of the salad.
- Enjoy!
Nutrition Facts : Calories 728 calories, Carbohydrate 85 grams, Fat 19 grams, Fiber 6 grams, Protein 53 grams, Sugar 20 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruk Sana
[email protected]This salad is a delicious and easy way to get your veggies in.
Mahmood Mahmood
[email protected]This salad is a great way to use up leftover fried chicken. It's also a great make-ahead meal.
A Salman
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks.
little JT7
[email protected]This salad is the perfect combination of crispy chicken, fresh veggies, and tangy dressing. It's a great summer meal!
Itz Meh
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought fried chicken to save time.
Sam Bellot
[email protected]I've made this salad several times and it's always a hit! My family loves the crispy chicken and the tangy dressing.
Abdul Kadal
[email protected]This salad is the perfect summer meal! It's light and refreshing, but still filling. I love the combination of crispy chicken, fresh veggies, and tangy dressing.
Sondha Chondo
[email protected]I made this salad for a picnic and it was a total crowd-pleaser! Everyone loved the crispy chicken and the tangy dressing.
AVA DIANGELO
[email protected]This recipe was easy to follow and the salad turned out great! I used store-bought fried chicken to save time, and it still tasted delicious.
Bindiya Kinnar
[email protected]I'm not a huge fan of fried chicken, but this salad was surprisingly good! The buttermilk marinade made the chicken really tender and flavorful.
Antonio Martnez
[email protected]This buttermilk fried chicken salad was a hit at my last potluck! The chicken was crispy and juicy, and the dressing was tangy and flavorful. I will definitely be making this again.