BUTTERMILK-FRIED CHICKEN SALAD RECIPE BY TASTY

Buttermilk-fried Chicken Salad Recipe by Tasty image

Here's what you need: boneless, skinless chicken thighs, oil, spring mix green, roma tomatoes, large cucumber, red onion, buttermilk, salt, black pepper, cayenne pepper, plain greek yogurt, fresh dill, garlic powder, lemon juice, all-purpose flour, salt, black pepper, cayenne pepper, garlic powder

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 19

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Ingredients

8 boneless, skinless chicken thighs
oil, for frying
10 oz spring mix green
2 roma tomatoes, sliced
1 large cucumber, sliced
1 red onion, sliced thin
2 cups buttermilk
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon cayenne pepper
1 ½ cups plain greek yogurt
3 tablespoons fresh dill, chopped
1 tablespoon garlic powder
2 tablespoons lemon juice
2 cups all-purpose flour
1 tablespoon salt
1 ½ teaspoons black pepper
1 teaspoon cayenne pepper
1 tablespoon garlic powder

Steps:

In a medium bowl, combine all the buttermilk marinade ingredients. Toss in chicken thighs and marinate for at least one hour in the refrigerator.
In a small bowl, combine all the ingredients for dill dressing. Cover and let sit for at least an hour in the refrigerator.
In a medium bowl, combine all ingredients for seasoned flour.
Dip chicken in flour until chicken is completely covered. Repeat for all chicken thighs.
Heat the oil to 350˚F (180˚C) in a deep pot. Do not fill more than ½ full with oil.
Carefully fry chicken for roughly 7 minutes, or until cooked through (internal temperature reaches 165˚F (75˚C)) golden brown and crispy. Drain on a paper towel.
Layer a couple handfuls of spring mix greens on a plate. Add sliced tomatoes, cucumbers, and red onions. Top with fried chicken. Spoon the dill dressing on top of the salad.
Enjoy!

Nutrition Facts : Calories 728 calories, Carbohydrate 85 grams, Fat 19 grams, Fiber 6 grams, Protein 53 grams, Sugar 20 grams

*** Explore more Buttermilk-fried Chicken Salad Recipe By Tasty Recipes »

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Ruk Sana

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This salad is a delicious and easy way to get your veggies in.

Mahmood Mahmood

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This salad is a great way to use up leftover fried chicken. It's also a great make-ahead meal.

A Salman

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I love this salad! It's so easy to make and it's always a hit at potlucks.

little JT7

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This salad is the perfect combination of crispy chicken, fresh veggies, and tangy dressing. It's a great summer meal!

Itz Meh

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This salad is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought fried chicken to save time.

Sam Bellot

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I've made this salad several times and it's always a hit! My family loves the crispy chicken and the tangy dressing.

Abdul Kadal

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This salad is the perfect summer meal! It's light and refreshing, but still filling. I love the combination of crispy chicken, fresh veggies, and tangy dressing.

Sondha Chondo

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I made this salad for a picnic and it was a total crowd-pleaser! Everyone loved the crispy chicken and the tangy dressing.

AVA DIANGELO

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This recipe was easy to follow and the salad turned out great! I used store-bought fried chicken to save time, and it still tasted delicious.

Bindiya Kinnar

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I'm not a huge fan of fried chicken, but this salad was surprisingly good! The buttermilk marinade made the chicken really tender and flavorful.

Antonio Martnez

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This buttermilk fried chicken salad was a hit at my last potluck! The chicken was crispy and juicy, and the dressing was tangy and flavorful. I will definitely be making this again.

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