BUTTERMILK-FRIED CHICKEN SALAD RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, oil, spring mix green, roma tomatoes, large cucumber, red onion, buttermilk, salt, black pepper, cayenne pepper, plain greek yogurt, fresh dill, garlic powder, lemon juice, all-purpose flour, salt, black pepper, cayenne pepper, garlic powder
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a medium bowl, combine all the buttermilk marinade ingredients. Toss in chicken thighs and marinate for at least one hour in the refrigerator.
- In a small bowl, combine all the ingredients for dill dressing. Cover and let sit for at least an hour in the refrigerator.
- In a medium bowl, combine all ingredients for seasoned flour.
- Dip chicken in flour until chicken is completely covered. Repeat for all chicken thighs.
- Heat the oil to 350˚F (180˚C) in a deep pot. Do not fill more than ½ full with oil.
- Carefully fry chicken for roughly 7 minutes, or until cooked through (internal temperature reaches 165˚F (75˚C)) golden brown and crispy. Drain on a paper towel.
- Layer a couple handfuls of spring mix greens on a plate. Add sliced tomatoes, cucumbers, and red onions. Top with fried chicken. Spoon the dill dressing on top of the salad.
- Enjoy!
Nutrition Facts : Calories 728 calories, Carbohydrate 85 grams, Fat 19 grams, Fiber 6 grams, Protein 53 grams, Sugar 20 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruk Sana
sana_ruk@gmail.comThis salad is a delicious and easy way to get your veggies in.
Mahmood Mahmood
mm41@aol.comThis salad is a great way to use up leftover fried chicken. It's also a great make-ahead meal.
A Salman
salman.a@yahoo.comI love this salad! It's so easy to make and it's always a hit at potlucks.
little JT7
j21@hotmail.comThis salad is the perfect combination of crispy chicken, fresh veggies, and tangy dressing. It's a great summer meal!
Itz Meh
m.i@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. I love that I can use store-bought fried chicken to save time.
Sam Bellot
s_b@gmail.comI've made this salad several times and it's always a hit! My family loves the crispy chicken and the tangy dressing.
Abdul Kadal
a_kadal81@hotmail.comThis salad is the perfect summer meal! It's light and refreshing, but still filling. I love the combination of crispy chicken, fresh veggies, and tangy dressing.
Sondha Chondo
sondha-chondo49@gmail.comI made this salad for a picnic and it was a total crowd-pleaser! Everyone loved the crispy chicken and the tangy dressing.
AVA DIANGELO
ava_d@yahoo.comThis recipe was easy to follow and the salad turned out great! I used store-bought fried chicken to save time, and it still tasted delicious.
Bindiya Kinnar
kinnar75@gmail.comI'm not a huge fan of fried chicken, but this salad was surprisingly good! The buttermilk marinade made the chicken really tender and flavorful.
Antonio Martnez
antoniomartnez@gmail.comThis buttermilk fried chicken salad was a hit at my last potluck! The chicken was crispy and juicy, and the dressing was tangy and flavorful. I will definitely be making this again.