BUTTERMILK FRIED CHICKEN FINGERS
These zesty chicken fingers get their flavor from a tangy buttermilk marinade and a breading spiked with smoked paprika. Be sure to plan ahead-these chicken pieces taste best when marinated for 24 hours before they are cooked.
Provided by Daniel Humm
Categories Chicken Thyme Buttermilk Paprika
Yield Serves 4
Number Of Ingredients 22
Steps:
- In a wide, shallow bowl, combine buttermilk, milk, onion, jalapeño, salt, and Tabasco. Add chicken, cover, and refrigerate for 24 hours.
- Preheat oven to 250°F. Set cooling racks over rimmed baking sheets. In a large bowl, combine the flour, granulated garlic, onion powder, thyme, sage, paprika, cayenne, salt, and pepper.
- In a large pot, pour in enough oil to come up to 2 inches. Set over medium-high heat until oil registers 350°F on a deep-fry thermometer. Working in batches of 4 to 5 pieces, remove chicken from marinade, shaking to remove any vegetables and excess liquid, and dredge in the seasoned flour. Fry chicken pieces, turning once, until golden and cooked through, 6 to 7 minutes total per batch. Transfer chicken to wire racks and warm in oven while frying remaining batches.
- Serve chicken fingers with ranch dressing, if desired.
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Itz_Rain Gachatube vids
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ian Lyman
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so flavorful and moist.
Rod Rick17
[email protected]I love that this recipe uses buttermilk. It makes the chicken so tender.
Sk Abujar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and juicy.
Allah raka Raka
[email protected]Great recipe! The chicken was cooked perfectly and the flavor was on point.
Yoni Da wise
[email protected]Followed the recipe exactly, but the chicken didn't come out crispy. Not sure what went wrong.
nancy machlan
[email protected]The chicken was a bit dry, but the flavor was still good.
ASSam Moto Vlogs
[email protected]These chicken fingers were a hit at my party! Everyone raved about how good they were.
Frankie McManus
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the flavor was amazing.
Saratu Bala
[email protected]Easy to follow recipe and the chicken fingers turned out delicious. My kids loved them!
Moatsim Imran
[email protected]Crispy on the outside, tender and juicy on the inside. The buttermilk marinade really makes a difference! I'll definitely be making this again.