~ BUTTERMILK FRIED CHICKEN & BUTTERMILK GRAVY ~
I love cooking with buttermilk. This chicken is so tasty, served up with the slight tang of the buttermilk gravy. My family certainly approved. Enjoy!
Provided by Cassie *
Categories Gravies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Cover chicken with 1/2 cup buttermilk and toss to coat. Leave set for 15 minutes.
- 2. In meantime, mix together the 2/3 cup flour with salt, pepper, Herbs seasoning, garlic powder, pepper, season salt. Place a well seasoned iron skillet or non stick skillet over medium high heat. Once hot, coat chicken pieces with flour mixture and place in hot oil. Cook until golden on both sides. Turning often. Reduce heat and remain cooking until cooked through and juices run clear.
- 3. Remove chicken from skillet and keep warm. Mix chicken broth with 2 tablespoons flour. Pour into hot pan and scrape all of the browned bits on the bottom of the pan. Bring to a boil and cook until thickened. Won't take but a minute.
- 4. To the gravy, stir in the remaining 1/2 cup buttermilk. Cook just until heated through. Taste and re season if needed.
- 5. Serve the gravy over chicken and mashed potatoes if desired.
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Andrew Dotson
[email protected]This recipe is a good starting point, but it needs some adjustments to make it really great.
Boitumelo Matabane
[email protected]I'm not sure if I would make this recipe again.
Imeldah Chibwe
[email protected]I'm going to try this recipe again with some different spices.
MD Shafikul Islam
[email protected]Overall, this is a good recipe. With a few tweaks, it could be even better.
Gabula Calvin
[email protected]I would have liked the gravy to be a bit thicker.
Taurean Myers
[email protected]This recipe is a bit too salty for my taste.
Dakota Fulton
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and overcooked.
Matthew Quaicoe
[email protected]I love that this recipe uses buttermilk. It makes the chicken so tender.
Tristan Orlowski
[email protected]This is my go-to recipe for fried chicken. It's always a crowd-pleaser.
Tasnia Motin
[email protected]I've made this recipe several times and it always turns out perfectly.
Hasnan razi
[email protected]The buttermilk gravy is the perfect finishing touch to this dish.
sweetyalish06j leeshay
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so moist and flavorful.
Tara Madore
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the gravy.
THREANA ANDREWS
[email protected]This recipe is a great way to use up leftover chicken.
lol lol
[email protected]I followed the recipe exactly, but my chicken didn't come out as crispy as I would have liked. Maybe I didn't fry it long enough?
Joosep Gtib
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so crispy and flavorful.
Manny Aldaco
[email protected]The gravy is amazing! I could eat it with a spoon.
Sfundo Bhengu
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The buttermilk marinade makes the chicken so tender and flavorful.
Afran Shuvo160
[email protected]This buttermilk fried chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The buttermilk gravy was the perfect complement, adding a creamy and flavorful touch to the dish.