BUTTERMILK FRIED CHICKEN
Provided by Michael Symon : Food Network
Number Of Ingredients 8
Steps:
- In a shallow bowl or baking dish mix together buttermilk, thyme, rosemary, flat leaf parsley, cayenne and salt and pepper. Add chicken and marinate in the refrigerator for 4 to 6 hours. Dredge marinated chicken in flour. Add lard to a heavy skillet, cook chicken over medium heat until golden brown, finish on a baking sheet in preheated 350 degree oven.;
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DIL Vil
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken is always juicy and the coating is crispy and flavorful.
Carolina Victor
[email protected]This is my go-to recipe for fried chicken. It's always a hit with my friends and family.
jesan ovi
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the coating was crispy and flavorful.
Ripon Uddin
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is incredibly juicy and flavorful.
Measum Shah
[email protected]I'm so glad I found this recipe. It's the best fried chicken I've ever had.
Samjhana Ghimire
[email protected]This recipe is a great way to use up leftover chicken. The chicken is so flavorful and the coating is crispy and delicious.
Chaotic Neutral
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and asked for the recipe.
Shaman Shaikh
[email protected]I love this recipe! The chicken is always crispy and juicy, and the flavor is amazing.
princess 254
[email protected]This recipe was easy to follow and the chicken turned out great. The buttermilk marinade really made a difference in the flavor.
Fahim Raz
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the coating was perfectly crispy. I will definitely be making this again.
Alonigbeja Muhsin
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the coating was perfectly crispy.
Baber editx
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the coating is always crispy and flavorful.
Wasim Muhammad
[email protected]This buttermilk fried chicken was amazing! The chicken was juicy and tender on the inside, and the coating was crispy and flavorful. I followed the recipe exactly, and it turned out perfectly.