BUTTERMILK FRIED CHICKEN
Provided by Molly O'Neill
Categories dinner, main course
Time 45m
Yield Six servings
Number Of Ingredients 6
Steps:
- Place the chicken pieces in a large bowl and cover with the buttermilk. Set aside, covered and refrigerated, for several hours or overnight.
- Place the flour, salt and pepper in a large paper or plastic bag. Remove the chicken from the buttermilk, shaking off any excess. Working in batches of 2 or 3 pieces, place chicken in the bag and shake until coated with the flour and seasonings.
- Heat the oil in a large skillet over medium-low heat. Fry the chicken, working in batches if necessary and turning the pieces often, 20 to 30 minutes, or until golden brown on all sides.
Nutrition Facts : @context http, Calories 879, UnsaturatedFat 52 grams, Carbohydrate 24 grams, Fat 67 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 12 grams, Sodium 956 milligrams, Sugar 8 grams, TransFat 0 grams
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Leloid Franchais
[email protected]This recipe is amazing! The chicken is so crispy and juicy. I've made it several times and it's always a hit.
Moslah Uddin
[email protected]This was the worst fried chicken I've ever had! The crust was soggy and the chicken was dry. I definitely won't be making this again.
Aashik Ansari
[email protected]This recipe is a bit too complicated for me. I'm going to try a simpler recipe next time.
Vanessa Lachance
[email protected]The chicken was a bit bland. I think I'll add more spices next time.
Dilshad Waran
[email protected]This recipe was easy to follow and the chicken turned out great! I especially loved the buttermilk marinade.
Arif ArifulIslam
[email protected]I love this recipe! The chicken is always so crispy and juicy. I've also tried it with different spices and it always turns out great.
Anthony Leal
[email protected]This was the best fried chicken I've ever had! The crust was so crispy and the chicken was so juicy. I'll definitely be making this again and again.
Blessed Emonena
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
mido malaga
[email protected]The chicken was a bit dry, but the flavor was good. I think I'll try brining the chicken next time.
Striker McCormick
[email protected]This was my first time making fried chicken and it turned out amazing! The buttermilk marinade made the chicken so tender and flavorful. I'll definitely be making this again.
Zack Olson
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always crispy on the outside and juicy on the inside. I love that I can adjust the spices to my liking.
Oluwaseyi Crown
[email protected]This buttermilk fried chicken recipe is a keeper! The chicken was incredibly juicy and flavorful, with a perfectly crispy crust. I followed the recipe exactly and it turned out perfectly.