Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 8
Steps:
- Wash chicken and pat dry. In a large bowl, stir together buttermilk, garlic powder, onion powder, poultry seasoning and celery seeds. Place chicken in buttermilk mixture and refrigerate at least 8 hours or overnight.
- In a large frying pan or wok, heat oil to 325 degrees F. Drain chicken in a colander to remove excess buttermilk. Place tempura batter mix in a large paper bag; add chicken. Close top and gently shake bag to coat chicken with tempura batter mix. Remove chicken and fry, turning pieces over after 3 minutes. Continue to fry, turning occasionally, until browned on all sides.
Nutrition Facts : Calories 918.2 calories, Carbohydrate 57.3 g, Cholesterol 209.5 mg, Fat 48.6 g, Fiber 0.2 g, Protein 57.6 g, SaturatedFat 10.6 g, Sodium 431.1 mg, Sugar 6.2 g
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Sulaiman Hassan
[email protected]I'm so happy I found this recipe. It's the perfect way to make buttermilk fried chicken at home. The chicken is so juicy and flavorful, and the crust is perfectly crispy.
Obinna Uzoukwu
[email protected]This recipe is a great way to get kids to eat their vegetables. They love the crispy chicken and don't even notice the vegetables.
Md Sadekul Islam
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover chicken.
Ismael Krause
[email protected]I love that this recipe uses buttermilk. It makes the chicken so tender and juicy.
Raiaz Ahmad
[email protected]This recipe is so easy to follow. Even a beginner cook can make this recipe.
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[email protected]I've made this recipe for my family and friends many times and they always love it. It's a real crowd-pleaser.
Kanon Ks
[email protected]This recipe is perfect for a special occasion. The chicken is so impressive and delicious.
Lucrise Fwesh
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken is so juicy and flavorful.
Mesud Adem
[email protected]This recipe is a lifesaver. I'm always short on time, but this recipe is so quick and easy to make.
Vulture vern juggalo
[email protected]I'm so glad I found this recipe. It's the perfect way to make buttermilk fried chicken at home.
Jim Pinheiro
[email protected]This recipe is a game-changer. I used to think that fried chicken was unhealthy, but this recipe is so much healthier than traditional fried chicken.
Bro Bro
[email protected]I've tried many buttermilk fried chicken recipes, but this one is by far the best. The chicken is always crispy and juicy.
Cecilia Preciado
[email protected]This recipe is a must-try for any fried chicken lover. The chicken is incredibly juicy and flavorful.
Aliyu Tukur Anka
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect.
Ayesha Siddika
[email protected]This was my first time making buttermilk fried chicken and it turned out great! The chicken was crispy on the outside and juicy on the inside.
Bijaya Soni
[email protected]I've made this recipe several times now and it always turns out perfectly. It's so easy to follow and the results are always amazing.
Emmanuel Kai
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the breading was perfectly seasoned. I highly recommend this recipe.
WinterCloud
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and couldn't stop talking about how delicious it was.
Ahtisham Khokhar
[email protected]This is the best buttermilk fried chicken recipe I've ever tried! The chicken was so juicy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.