BUTTERMILK FRENCH TOAST WITH MAPLE SYRUP
This is very yummy. Try this sometime and tell me what you think!
Provided by Whitney Shirley
Categories Breakfast and Brunch French Toast Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Beat eggs in a bowl until smooth. Add buttermilk, almond extract, cinnamon, and nutmeg and beat well until batter is smooth. Dip bread into batter until evenly coated.
- Spray a skillet with cooking spray and heat over medium heat. Cook coated bread until golden brown, 4 to 5 minutes per side.
- Combine white sugar, water, and brown sugar in a saucepan; bring to a boil and cook for 1 minute. Remove saucepan from heat and cool syrup for 2 minutes. Stir maple-flavored extract and vanilla extract into syrup. Serve syrup over French toast.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 74.6 g, Cholesterol 94.8 mg, Fat 4 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 1.3 g, Sodium 290.5 mg, Sugar 60.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irfan Ahamad
[email protected]The maple syrup is the perfect finishing touch to this French toast. It adds a sweetness and richness that really takes it to the next level.
toufik hasan
[email protected]I love that this recipe uses buttermilk. It makes the French toast so fluffy and moist.
sophie priest
[email protected]This is the best French toast recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Shan butt Shan butt
[email protected]I made this for a brunch party, and it was a huge hit! Everyone loved it.
Mbali Ntsabo
[email protected]This recipe is a great way to use up leftover bread. I had a loaf of day-old bread that was about to go bad, and this recipe saved it!
Richard Makgosa
[email protected]I didn't have any maple syrup, so I used honey instead. It was still delicious!
Lama Herra
[email protected]I used whole wheat bread for my French toast, and it turned out great! The French toast was still light and fluffy, but it had a bit more of a nutty flavor.
Andrei Mocanu
[email protected]I'm not a big fan of buttermilk, but I decided to try this recipe anyway. I was pleasantly surprised! The buttermilk didn't overpower the flavor of the French toast, and it made it really fluffy.
Ana Gonzalez
[email protected]I added a few slices of banana to my French toast, and it was amazing! The banana added a sweetness and creaminess that was perfect with the maple syrup.
Cusp CSO
[email protected]This was my first time making French toast, and it turned out great! The recipe was easy to follow, and the French toast was delicious. I'll definitely be making this again.
Mira Naeem
[email protected]I've made this recipe several times now, and it's always a hit. My kids love it, and it's a great way to use up leftover buttermilk.
Manita Basyal
[email protected]5 stars! This recipe is a keeper. My family loved it, and it was so easy to make. The French toast was golden brown and crispy on the outside, and soft and fluffy on the inside.
Sajedul iIslam
[email protected]This French toast was heavenly! The buttermilk made it so fluffy and moist, and the maple syrup was the perfect finishing touch. I'll definitely be making this again.