BUTTERMILK FETTUCCINE WITH CHICKEN BREASTS

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Buttermilk Fettuccine With Chicken Breasts image

Make and share this Buttermilk Fettuccine With Chicken Breasts recipe from Food.com.

Provided by Hedlin Family

Categories     One Dish Meal

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup hidden valley original ranch old-fashioned buttermilk dressing
1 (12 ounce) package dry fettuccine or 1 (12 ounce) package dry egg noodles
1/3 cup Dijon mustard
8 boneless skinless chicken breast halves, pounded thin
1/2 cup butter
1/3 cup dry white wine

Steps:

  • Cook fettuccine according to package directions and drain.
  • Preheat oven to 425°F Stir together dressing and mustard; set aside.
  • Pour fettuccine into oiled baking dish.
  • Sauté chicken in butter in a large skillet.
  • Transfer cooked chicken to the bed of fettuccine.
  • Add wine to the skillet; cook to reduce to desired consistency.
  • Drizzle over chicken.
  • Pour the reserved dressing mixture over the chicken.
  • Bake at 425°F about 10 minutes, or until dressing forms a golden brown crust.

Mayesa Mayesa
m-mayesa@gmail.com

Meh.


Kelvin Kipkemboi
kelvin-k60@gmail.com

Not a fan.


Noah TSB
noah@yahoo.com

Will definitely make again!


Master Asif
m-asif62@gmail.com

Delicious!


Ishaq BhattiYT
ishaqb56@aol.com

This dish is a bit bland for my taste. I think it needs more seasoning.


Seekie
seekie87@gmail.com

I love how versatile this recipe is. You can use different types of chicken, vegetables, and pasta. It's a great way to clean out your fridge.


Bella Hernandez
hernandez@gmail.com

This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.


Raja Shahzain
r13@gmail.com

I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a thick paste. The chicken was also dry.


Jack Pickles
pickles-jack@gmail.com

This recipe is a bit time-consuming, but it's worth it. The sauce is so flavorful and the chicken is fall-off-the-bone tender.


AALAM Gaming
a_gaming@gmail.com

I'm not a big fan of buttermilk, but I decided to try this recipe anyway. I'm glad I did! The sauce is actually really good and the chicken is cooked perfectly.


Lola Munoz
m.l@hotmail.com

This is one of my favorite recipes. It's so easy to make and it always turns out great. I love the creamy sauce and the tender chicken.


Zubair Umer
u_z85@aol.com

I made this dish for a potluck and it was a huge success. Everyone loved it! The buttermilk sauce is so unique and flavorful.


Nicole Swarts
nicole_swarts71@gmail.com

This recipe was a disaster. The sauce curdled and the chicken was tough. I followed the recipe exactly, so I'm not sure what went wrong.


Poyraz Barış YAŞAR
bpoyraz@yahoo.com

This recipe is easy to follow and the results are delicious. The chicken is moist and flavorful, and the sauce is creamy and tangy. I highly recommend it!


Pury Rty
rty-p17@gmail.com

I love this recipe! The buttermilk sauce is so creamy and the chicken is always tender and juicy. I've made this dish several times and it's always a hit.


samer Hossain
hossain.samer72@yahoo.com

This dish was a disappointment. The sauce was bland and the chicken was dry. I won't be making this again.


Md sohanur Rahman
r_m@yahoo.com

This recipe is amazing! The buttermilk sauce is so flavorful and the chicken is cooked perfectly. I served it over fettuccine and it was a hit with my family.


Bassam Link
bl65@aol.com

I made this dish last night and it was delicious! The sauce is so creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.


nainaa Official33
o@hotmail.co.uk

This recipe is a keeper! The buttermilk sauce is creamy and flavorful, and the chicken is tender and juicy. I served it over fettuccine, and it was a hit with my family.


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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #one-dish-meal     #meat     #chicken-breasts