BUTTERMILK FANTAILS
Provided by Ruth Cousineau
Yield Makes 1 dozen rolls
Number Of Ingredients 7
Steps:
- Butter muffin cups with 1 tablespoon melted butter.
- Stir together yeast, warm water, and honey in a large bowl and let stand until foamy, about 5 minutes. (If mixture doesn't foam, start over with new yeast.)
- Mix flour, salt, buttermilk, and 6 tablespoons melted butter into yeast mixture with a wooden spoon or rubber spatula until a soft dough forms. Turn out dough onto a well-floured surface and knead, dusting surface and your hands with just enough flour to keep dough from sticking, until dough is elastic and smooth, 6 to 8 minutes. Form dough into a ball.
- Put dough in an oiled large bowl and turn to coat. Cover bowl with plastic wrap and a kitchen towel and let dough rise in a draft- free place at warm room temperature until doubled, 1 1/2 to 2 hours.
- Punch down dough (do not knead), then halve. Roll out half of dough on a lightly floured surface with a floured rolling pin into a 12-inch square (about 1/8 inch thick; keep remaining half covered with plastic wrap). Brush dough with 1/2 tablespoon butter and cut into 6 equal strips. Stack strips, buttered sides up, and cut crosswise into 6 equal pieces. Turn each piece on a side and put into a muffin cup. Make more rolls with remaining dough in same manner. Separate outer layers of each roll to fan outward. Cover rolls with a kitchen towel (not terry cloth) and let rise in a draft-free place at warm room temperature until doubled and dough fills cups, 1 to 1 1/2 hours.
- Preheat oven to 375°F with rack in middle. Bake rolls until golden brown, 20 to 25 minutes. Brush tops with remaining 2 tablespoons butter, then transfer rolls to a rack and cool at least 20 minutes.
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H A D A
[email protected]I love buttermilk pancakes! I can't wait to try this recipe for buttermilk fantails.
Melani Talvik
[email protected]Buttermilk fantails sound like a fun and easy breakfast recipe. I'll have to try them sometime.
Chris Meaux
[email protected]I've never heard of buttermilk fantails before. What are they?
Marjorie
[email protected]I'm not a big fan of buttermilk, but I'm willing to give this recipe a try.
Md Rasel Ahmed
[email protected]This recipe looks delicious! I can't wait to try it.
Midat Khan
[email protected]I followed the recipe exactly and my pancakes turned out terrible. I'm not sure what I did wrong.
Bikash Barai
[email protected]These pancakes were a little bland for my taste. I think I'll add some spices next time.
Annabel
[email protected]I'm not much of a cook, but these pancakes were so easy to make. I was really impressed with how they turned out.
md maynoddin official
[email protected]These were the best pancakes I've ever had! I will definitely be making them again.
NH Abir Jawad
[email protected]I made these pancakes for my kids and they loved them! They are so fluffy and delicious.
Arelis Caba
[email protected]These pancakes were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making them again.
Harlie Venstra
[email protected]I've been making buttermilk fantails for years and this recipe is by far the best I've tried. The pancakes are so light and airy, and the flavor is incredible. I love that the recipe uses buttermilk, because it gives the pancakes a tangy flavor that
Likhon Kan
[email protected]These buttermilk fantails were an absolute delight! The recipe was easy to follow and the results were fantastic. The pancakes were light and fluffy with a crispy exterior. I added some fresh berries and whipped cream on top and it was the perfect br