BUTTERMILK "DUMP" POUND CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buttermilk

No need to go through all the traditional steps in mixing up this simple, but delicious pound cake. Make it with the flavorings you like and make it your own.

Provided by l0vetw0c00k

Categories     Dessert

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup shortening
2 cups sugar
3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3 eggs
1 cup buttermilk
2 teaspoons almond extract or 2 teaspoons orange extract (1 tsp each of any 2 flavorings you like etc.)

Steps:

  • DUMP all ingredients in large mixing bowl and mix with electric mixer on medium speed for 15 minutes.
  • Pour batter into greased Bundt or tube cake pan.
  • Put into COLD oven.
  • Set oven temperature at 325 degrees and bake for 1 hour 20 minutes, or until cake tests done.

Murtaza Rahat
[email protected]

This is the best buttermilk dump cake recipe I've ever tried. It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the crumble topping is just the right amount of sweet and crunchy.


David Antonio
[email protected]

This cake is a family favorite. It's always a hit at parties and potlucks. The cake is moist and flavorful, and the crumble topping is the perfect finishing touch.


Matthew McGaugh
[email protected]

This is a great recipe for a quick and easy dessert. The cake is moist and fluffy, and the crumble topping is the perfect finishing touch. I've made this cake several times and it's always a hit.


Cute jani
[email protected]

I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The cake is always moist and delicious, and the crumble topping adds a nice crunch.


Andre Duke
[email protected]

This cake is a great way to use up leftover buttermilk. It's also a great dessert for a crowd because it's so easy to make and it can be served warm or cold.


Nick Perkins
[email protected]

I'm not usually a fan of dump cakes, but this one is an exception. The cake is moist and flavorful, and the crumble topping is the perfect finishing touch. I'll definitely be making this again.


Nawzhin Dl
[email protected]

This cake is a family favorite. It's always a hit at parties and potlucks. The cake is moist and flavorful, and the crumble topping is the perfect finishing touch.


Onyeajam Precious
[email protected]

This is a great recipe for a quick and easy dessert. The cake is moist and fluffy, and the crumble topping is the perfect finishing touch. I've made this cake several times and it's always a hit.


Mad Romio
[email protected]

I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The cake is always moist and delicious, and the crumble topping adds a nice crunch.


SANYU JOVENTA
[email protected]

This cake is a great way to use up leftover buttermilk. It's also a great dessert for a crowd because it's so easy to make and it can be served warm or cold.


Ml Ml
[email protected]

I'm not a big baker, but this recipe was so easy to follow that even I could make it. The cake turned out great and my family loved it. I'll definitely be making this again.


MR MARUF BOSS
[email protected]

This is the best buttermilk dump cake recipe I've ever tried. It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the crumble topping is just the right amount of sweet and crunchy.


Philip Coetzee
[email protected]

This cake is a hit with my family! They love the sweet and tangy flavor of the buttermilk, and the crumble topping is their favorite part. I always make this cake when I'm having guests over.


Renae Hoey
[email protected]

I love how this cake is so simple to make, but it always turns out so well. It's the perfect dessert for a potluck or a family gathering.


Mr Momin Kabir
[email protected]

This buttermilk dump cake is the easiest cake I've ever made! It's so moist and delicious, and the crumble topping is the perfect finishing touch. I'll definitely be making this again.