BUTTERMILK DROP SCONES
Make and share this Buttermilk Drop Scones recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Scones
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- In a bowl, sift together flour, sugar, baking powder, baking soda, salt and cinnamon.
- Cut in cold butter, until mixture has a consistancy of coarse meal.
- Add raisins (or cranberries).
- In another bowl, beat together buttermilk and eggs.
- Stir in liquid ingredients into dry.
- Stir together to form a smooth dough (don't overbeat).
- Drop by heaping tablespoonfuls onto a greased baking sheet.
- Bake 15-20 minutes, or until golden.
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Nethsuka Nethsuka
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making them again.
Bryce Grier
[email protected]These scones are the best I've ever had! They're light and fluffy, with a perfect crumb. The buttermilk flavor is subtle but noticeable, and the scones are just sweet enough. I love that they're also really easy to make. I'll definitely be making the
Azad Chaudhary
[email protected]I'm not a baker, but I decided to give this recipe a try and I'm so glad I did! These scones are amazing! They're light and fluffy, with a perfect crumb. The buttermilk flavor is also really nice. I'll definitely be making these again.
Sunil Magar
[email protected]These scones are delicious! The buttermilk flavor is perfect and the texture is light and fluffy. I love that they're not too sweet, so I can enjoy them with both savory and sweet toppings. I'll definitely be making these again.
Marios Levent
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love that they're not too sweet, so I can enjoy them with both savory and sweet toppings.
Rahid Amin
[email protected]These scones are the perfect breakfast treat! They're light and fluffy, with a slightly crispy exterior. The buttermilk flavor is subtle but noticeable, and the scones are just sweet enough. I love that they're also really easy to make. I'll definite
Video Comedy565
[email protected]I'm not a huge fan of scones, but I decided to give this recipe a try and I'm so glad I did! These scones are amazing! They're light and fluffy, with a perfect crumb. The buttermilk flavor is also really nice. I'll definitely be making these again.
Lelentle Nfila
[email protected]These scones are delicious! I love the buttermilk flavor and the texture is perfect. They're also really easy to make, which is a bonus. I'll definitely be making these again.
bad Brothers
[email protected]I've tried many different scone recipes, but this one is by far the best. The scones are always light and fluffy, with a perfect crumb. I love that they're not too sweet, so I can enjoy them with both savory and sweet toppings.
Eric D Fontanez
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making them again.
Jack Landry
[email protected]These scones were delightful! The buttermilk gave them a lovely tang, and the texture was perfect - light and fluffy on the inside, with a slightly crispy exterior. I'll definitely be adding this recipe to my regular rotation.