BUTTERMILK DROP SCONES
A moist and warm breakfast treat that goes great with a cup of hot herbal tea. You don't have to go to the coffee shop anymore to get a great-tasting drop scone.
Provided by Kristi Celaya
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Stir all-purpose flour, whole wheat flour, oats, sugar, baking powder, salt, and baking soda together in a mixing bowl until all ingredients are evenly dispersed.
- Stir buttermilk, applesauce, and egg together in a separate bowl. Add to flour mixture and stir until dough is sticky. Fold in cranberries and almonds.
- Combine sugar and cinnamon in a bowl for the topping. Drop 1/4 cup-size dollops of batter onto the prepared baking sheet. Sprinkle with cinnamon-sugar mixture.
- Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 24.4 g, Cholesterol 8.9 mg, Fat 1.6 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 194.9 mg, Sugar 6.3 g
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Conner Hensley
[email protected]I made these scones for breakfast this morning and they were a hit! My kids loved them and said they were the best scones they've ever had.
Luicent Larmond
[email protected]These scones are the best! They're light, fluffy, and have a slightly crispy exterior. I love to eat them with butter and honey.
Edith Ikponmwen
[email protected]I've been making these scones for years and they're always a hit. They're so easy to make and they always turn out perfectly. I love to serve them with butter and jam.
ASED LY
[email protected]These scones are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that I can use it in. The scones are also very versatile. You can add different fruits, nuts, or spices to change up the flavor.
Agustina Garcia
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again soon.
Mayar Sahil
[email protected]These scones are the perfect comfort food. They're warm, fluffy, and have a slightly sweet flavor. I love to eat them with a cup of coffee or tea on a cold morning.
Ashlee Rieves
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love to serve them with butter and jam.
Valen racheal
[email protected]These scones are a great way to start the day. They're warm, fluffy, and have a slightly sweet flavor. I love to eat them with a cup of coffee or tea.
M Naveed Ahmad
[email protected]I made these scones for breakfast this morning and they were a hit! My kids loved them and said they were the best scones they've ever had.
Fami Abdella
[email protected]These scones are the best! They're light, fluffy, and have a slightly crispy exterior. I love to eat them with butter and honey.
Dilshaad khoso
[email protected]I've been making these scones for years and they're always a hit. They're so easy to make and they always turn out perfectly. I love to serve them with butter and jam.
Alisha Nail
[email protected]These scones are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that I can use it in. The scones are also very versatile. You can add different fruits, nuts, or spices to change up the flavor.
Joseph Belsito
[email protected]I was a bit skeptical about making drop scones, but I'm so glad I tried this recipe. The scones were so easy to make and they turned out perfectly. I'll definitely be making them again.
Emma Vences
[email protected]These scones are the perfect comfort food. They're warm, fluffy, and have a slightly sweet flavor. I love to eat them with a cup of coffee or tea on a cold morning.
Nyiramategeko Catherine
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again soon.
Otitoju Oluwasegun
[email protected]These scones are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that I can use it in. The scones are also very forgiving, so you don't have to be too precise with the measurements.
Janeth Guzmán Ruíz
[email protected]I've never made drop scones before, but this recipe made it so simple. The scones were light and airy with a slightly crispy exterior. I served them with butter and honey, and they were absolutely delicious.
Abigail Dunn
[email protected]These buttermilk drop scones were a delight! They were incredibly easy to make and turned out perfectly fluffy and golden brown. My family loved them so much that they requested them for breakfast every day last week.