BUTTERMILK DRESSING
Provided by Bon Appétit Test Kitchen
Categories Low Fat Vegetarian Quick & Easy Low Cal Low Sodium Salad Dressing Vinegar Healthy Low Cholesterol Chive Sour Cream Buttermilk Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Whisk together the first 5 ingredients in a small bowl. Whisk in chives and 1/2 teaspoon garlic. Season to taste with salt and more garlic, if desired.
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Nasir Hissan
[email protected]This dressing is a great way to use up leftover buttermilk. I always have a little bit left over after making pancakes or waffles, and this is the perfect way to use it up.
Shaharye Khan
[email protected]I'm not a big fan of buttermilk, but this dressing is delicious. It's the perfect balance of tangy and creamy.
md. tayef
[email protected]This dressing is so easy to make and it's so delicious. I've used it on salads, grilled chicken, and even fish. It's always a hit!
SUDHER VINES
[email protected]I love the tangy flavor of this dressing. It's the perfect way to dress up a simple salad.
Sentha Marumo
[email protected]This dressing is a great way to add some extra flavor to your favorite salad. It's also a great marinade for chicken or fish.
Rahul Oli
[email protected]I've made this dressing several times now and it's always a hit. It's the perfect dressing for a potluck or BBQ.
Jijiga Bira
[email protected]This dressing is perfect for a summer salad. It's light and refreshing, and it really brings out the flavor of the vegetables.
Basanta Grg
[email protected]I'm always looking for new salad dressing recipes, and this one is a keeper. It's so flavorful and versatile.
Layla Handchen
[email protected]This dressing is a great way to use up leftover buttermilk. I always have a little bit left over after making pancakes or waffles, and this is the perfect way to use it up.
Sabina Ifeanyi
[email protected]I love that this dressing is so easy to make. I always have the ingredients on hand, so I can whip it up in a few minutes.
Padam Reshmi
[email protected]This dressing is delicious! I used it on a salad with grilled chicken and it was the perfect complement. The dressing is tangy and creamy, and it really brought out the flavor of the chicken.
H A
[email protected]I wasn't sure how this dressing would turn out, but I was pleasantly surprised. It's really tasty and versatile. I'll definitely be making it again.
Computer Market
[email protected]This dressing is a keeper! It's so easy to make and it tastes delicious. I've already shared the recipe with several friends.
Vijay Dinesh
[email protected]I've made this dressing several times now and it's always a hit. It's the perfect balance of tangy and creamy.
Shylah Anderson
[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make, so it's perfect for busy weeknights.
Niazmeen Hussain
[email protected]I love this dressing! It's so creamy and flavorful. I've used it on salads, grilled chicken, and even fish. It's always a hit.
Sumaira Yasir
[email protected]This buttermilk dressing is a tangy and flavorful addition to any salad. It's easy to make and can be used as a marinade or dipping sauce as well.