BUTTERMILK DRESSING
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the olive oil and lemon juice. Whisk in the buttermilk and parsley. The dressing will keep, covered, in the refrigerator for 3 days.
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Kelvin Boateng
[email protected]This dressing is a great way to add some creaminess to a salad. It's also a great way to use up leftover buttermilk.
Marc Hare
[email protected]I love the simplicity of this dressing. It's just a few ingredients, but it packs a lot of flavor.
Marisa Garcia
[email protected]This dressing is a great way to use up leftover buttermilk. It's also a great way to add some extra flavor to a salad.
Tasleem Gujjar
[email protected]I've made this dressing several times and it's always a hit. It's the perfect dressing for a summer salad.
Krishna Bhattarai
[email protected]This dressing is a great way to add some extra flavor to a salad. It's also a great way to use up leftover buttermilk.
Chaks Cell
[email protected]I love the tangy flavor of this dressing. It's perfect on a salad with grilled chicken or fish.
Nasib zaman
[email protected]This dressing is a great way to add some tang to a salad. It's also a great way to use up leftover buttermilk.
Raja Hassan
[email protected]I've never been a fan of buttermilk, but this dressing changed my mind. It's so light and refreshing.
Bipin Yadav
[email protected]This dressing is a great way to add some creaminess to a salad. It's also a great way to use up leftover buttermilk.
game master
[email protected]I love the simplicity of this dressing. It's just a few ingredients, but it packs a lot of flavor.
Its Sarfin
[email protected]This dressing is a great way to use up leftover buttermilk. It's also a great way to add some extra flavor to a salad.
Rk Ripon 1.0
[email protected]I've made this dressing several times and it's always a hit. It's the perfect dressing for a summer salad.
Hussain Broshee
[email protected]This dressing is so easy to make and it's so delicious. I love the tangy flavor of the buttermilk.
Madeleine Green
[email protected]I followed the recipe exactly and the dressing turned out perfectly. It was creamy and flavorful, and it really complemented the salad.
Emma Trajkovska
[email protected]This dressing is a great way to add some flavor to a simple salad. I especially like it on a salad with grilled chicken or fish.
Alfred Omari
[email protected]I was pleasantly surprised by how much I enjoyed this dressing. I'm not usually a fan of buttermilk, but this dressing was light and tangy, with just the right amount of sweetness.
Maria Lourdes Ortaleza
[email protected]This buttermilk dressing is a keeper! It's so easy to make and it's so versatile. I've used it on salads, chicken, and even fish. It's always a hit.