BUTTERMILK DOUGHNUTS
Provided by Greg Johnson
Categories Bread Milk/Cream Breakfast Dessert Fry Fall Bon Appétit
Yield Makes about 10
Number Of Ingredients 12
Steps:
- Place 1 1/2 cups flour and 1 1/4 cups sugar in large bowl. Add buttermilk and next 7 ingredients. Using electric mixer, beat mixture until just smooth. Beat in remaining 1 cup flour. Cover and refrigerate at least 1 hour and up to 6 hours.
- Turn dough out onto floured work surface; roll to 1/2-inch thickness. Using 3-inch round cookie cutter, cut dough into rounds. Using 1-inch round cookie cutter, cut hole from center of each round, making doughnuts. Gather scraps and reroll dough, cutting additional doughnuts until dough is used up.
- Pour oil into heavy large pot to depth of 5 inches. Heat oil to 350°F. Add 3 doughnuts at a time to oil and fry until golden, turning once, about 6 minutes total. Using slotted spoon, transfer to paper-towel-lined rack to drain. Repeat with remaining doughnuts. Cool. Sift powdered sugar thickly over doughnuts.
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Ally Miana
allymiana@gmail.comI'm not a fan of doughnuts, but these buttermilk doughnuts changed my mind. They're so good, I could eat a dozen of them.
Tehmeena Ghaffar
t20@aol.comThese doughnuts were delicious! I loved the buttermilk flavor and the crispy coating. I'll definitely be making these again.
Jimmy Richardson
richardson@hotmail.comI followed the recipe exactly, but my doughnuts turned out a little too dense. I'm not sure what I did wrong.
Thumbs up Gamer
t45@gmail.comThese doughnuts were good, but not great. They were a little dry and the glaze was a bit too sweet. I'll try making them again with a different glaze.
SaniYa YaQooB
s9@yahoo.comI was a little disappointed with these doughnuts. They were a bit too greasy for my taste. I'll try making them again with less oil.
Top Gamer
gtop@yahoo.comThese doughnuts were a little more time-consuming to make than I expected, but they were definitely worth it. They turned out so delicious, I'm glad I put in the extra effort.
Kim Laki
laki-k@hotmail.comI made these doughnuts for a party and they were a huge hit! Everyone loved them and asked me for the recipe. I'll definitely be making these again.
Carol “Cardef” Stephens
sc76@yahoo.comThese doughnuts were delicious! I loved the buttermilk flavor and the crispy coating. I'll definitely be making these again.
Michelle Burcham
b_michelle4@hotmail.comI followed the recipe exactly, but my doughnuts turned out a little too dense. I'm not sure what I did wrong.
Nihal Disanayaka
nihald30@hotmail.comThese doughnuts were good, but not great. They were a little dry and the glaze was a bit too sweet. I'll try making them again with a different glaze.
Sana Adeel
asana@hotmail.comI was a little disappointed with these doughnuts. They were a bit too greasy for my taste. I'll try making them again with less oil.
Nadio Reag
n@gmail.comThese doughnuts were a little more time-consuming to make than I expected, but they were definitely worth it. They turned out so delicious, I'm glad I put in the extra effort.
Yunus Tuluk
yunus-tuluk@hotmail.frI made these doughnuts for a party and they were a huge hit! Everyone loved them and asked me for the recipe. I'll definitely be making these again.
MoDou SiDiBEH
modou_sidibeh@aol.comThese doughnuts are the best I've ever had! I love the buttermilk flavor and the crispy coating. I'll be making these doughnuts all the time now.
Azahar Azhar
a_a55@aol.comI was skeptical about making doughnuts at home, but these buttermilk doughnuts were surprisingly easy to make. They turned out so well, I'm definitely going to be making them again.
Umer ali Ali
u40@gmail.comThese doughnuts were easy to make and turned out perfect. I followed the recipe exactly and they came out light, fluffy, and delicious.
Malik 4545
m6@aol.comI'm not a huge fan of doughnuts, but these buttermilk doughnuts changed my mind. They're so good, I could eat a dozen of them.
Despasito Debryune
d-d59@gmail.comThese doughnuts were a hit with my family! They loved the crispy outside and the soft, fluffy inside. I'll be making these for every special occasion from now on.
Fatimo Carew
f-carew@gmail.comOMG, these doughnuts are heaven! They're so light and fluffy, and the buttermilk gives them a delicious tang. I'll definitely be making these again.