BUTTERMILK DOUGHNUTS
It doesn't take long for a platter of these doughnuts to vanish. Our grandkids go for them in a big way! They're great for munching at breakfast or brunch.
Provided by Taste of Home
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs and sugar until light and lemon-colored. Add butter and vanilla; mix well. Combine flour, baking powder, baking soda, salt and nutmeg; add to egg mixture alternately with buttermilk. Refrigerate, covered, 2-3 hours., Turn onto a floured surface, roll to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, dip warm doughnuts in cinnamon-sugar, confectioners' sugar or additional sugar to coat both sides.
Nutrition Facts : Calories 219 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 229mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
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Kikikinani
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The doughnuts were dense and greasy, and the glaze was too sweet. I won't be making these again.
Riena Ochoa
[email protected]These doughnuts were a hit at my party! They were so easy to make and they tasted amazing. I loved that I could customize them with different toppings and glazes.
Love Mutombeni
[email protected]I've been looking for a good buttermilk doughnut recipe for a while now, and I'm so glad I found this one. The doughnuts were light and fluffy, and the glaze was the perfect sweetness. I will definitely be making these again.
Fabiha boshra
[email protected]These doughnuts were easy to make and turned out great! I used a donut maker and they cooked evenly. The glaze was a bit too runny for my taste, but overall I was very happy with this recipe.
Akaash Bhowan
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The doughnuts were dense and greasy, and the glaze was too sweet. I won't be making these again.
Jose P
[email protected]These doughnuts were a hit at my party! They were so easy to make and they tasted amazing. I loved that I could customize them with different toppings and glazes.
Sheikh Rakibul Hasan Sani
[email protected]I've been looking for a good buttermilk doughnut recipe for a while now, and I'm so glad I found this one. The doughnuts were light and fluffy, and the glaze was the perfect sweetness. I will definitely be making these again.
Abdullah Ali hassan
[email protected]These doughnuts were easy to make and turned out great! I used a donut maker and they cooked evenly. The glaze was a bit too runny for my taste, but overall I was very happy with this recipe.
Jebel Neto
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The doughnuts were dense and greasy, and the glaze was too sweet. I won't be making these again.
Goda Raugale
[email protected]These doughnuts were a hit at my party! They were so easy to make and they tasted amazing. I loved that I could customize them with different toppings and glazes.
Milon Husen
[email protected]I've been looking for a good buttermilk doughnut recipe for a while now, and I'm so glad I found this one. The doughnuts were light and fluffy, and the glaze was the perfect sweetness. I will definitely be making these again.
King Sebastian The Lion Maxwell
[email protected]These doughnuts were easy to make and turned out great! I used a donut maker and they cooked evenly. The glaze was a bit too runny for my taste, but overall I was very happy with this recipe.
Hamza Usman
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The doughnuts were dense and greasy, and the glaze was too sweet. I won't be making these again.
Deewana Mastana
[email protected]These doughnuts are the best! I've tried many different recipes, but these are by far my favorite. They're so light and fluffy, and the glaze is to die for. I highly recommend this recipe.
Iliana Azalea Higuera
[email protected]I've made these doughnuts several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing. I love that I can customize them with different toppings and glazes.
Wizard Boy
[email protected]These doughnuts were so delicious! I made them for my family and they were a hit. The dough was light and fluffy, and the glaze was the perfect sweetness. I will definitely be making these again.