BUTTERMILK DOUGHNUTS
I know what you are thinking.. buttermilk doughnuts? I thought the same too until I tried these. I got this recipe from my husband's hometown church cookbook. Since I don't always have buttermilk on hand, I do however always have the dried buttermilk for baking. I prefer that then to fresh buttermilk in these. If you do use the dried stuff, make as directed on the carton and follow all steps below that are listed... Turns out the same and the taste is AWESOME.. You can make them chocolately with little work, you can add apples to the batter and frost with a cinnamon icing. there is absolutely nothing you can't do with these. Hope you all enjoy!
Provided by WyomingMoonDust
Categories Breads
Time 18m
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs until thick and lemony in color.
- Add sugar and beat until smooth.
- stir in vanilla.
- Sift dry ingredients together.
- Add to egg mixture alternating with the buttermilk.
- Turn out onto flour board and roll to 1/2 inch thickness.
- Cut with a floured doughnut cutter. Fry in oil * 375* until golden brown, about three minutes. You will need to turn these.
- Drain on paper towels.
- Melt the chocolate almond bark and roll doughnuts into this and set on wax paper to dry. I do 12 in chocolate and 12 in powdered sugar. the holes get sugar and cinnamon treatment.
Nutrition Facts : Calories 239.4, Fat 1.5, SaturatedFat 0.5, Cholesterol 36.1, Sodium 155, Carbohydrate 50, Fiber 1.2, Sugar 17.9, Protein 6
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Muhin Hassan
[email protected]These doughnuts are definitely worth the effort!
Love lyee Do now
[email protected]I found the recipe to be a bit confusing.
Urban Voiced Media
[email protected]These doughnuts are a little too sweet for my taste.
Hasan Ansari
[email protected]I followed the recipe exactly, but my doughnuts didn't turn out as fluffy as I expected.
Raees usama
[email protected]I'm not a big fan of doughnuts, but these were surprisingly good.
James Whitehouse
[email protected]I made these doughnuts for a party, and they were gone in minutes!
Yaqoob Shah
[email protected]These doughnuts are perfect for a special occasion or a simple weekend breakfast.
Shevon Wylliams
[email protected]I love the crispy exterior and the soft, fluffy interior of these doughnuts.
Aisho Osmail
[email protected]These doughnuts are the best I've ever had! The buttermilk gives them such a unique flavor.
Alexis Isarraras
[email protected]I've made these doughnuts several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Muhammad Amhd
[email protected]These doughnuts were a hit with my family! They were light and fluffy, with a delicious buttermilk flavor. I'll definitely be making them again.