BUTTERMILK DOUGH FOR FRIED FRUIT PIES
This dough uses buttermilk, lard, and kosher salt to create a perfect pairing with fried fruit pies.
Provided by MrsWheelbarrow
Categories Desserts Pies 100+ Pie Crust Recipes
Time 4h10m
Yield 12
Number Of Ingredients 5
Steps:
- Pulse flour, lard, sugar, and salt in a food processor until you have flour-covered pea-sized pieces, about 15 quick pulses. Add buttermilk all at once and process until the wet dough almost comes together.
- Generously flour work surface and scrape dough out onto it. Turn dough over to coat. Gather and fold dough over on itself a couple of times, then pat into a soft 4x6-inch block.
- Crisscross 2 long pieces of plastic wrap to form an X and lightly dust with flour. Place dough in the center and wrap tightly. Smooth wrapped surface with rolling pin; flip and repeat. Chill at least 4 hours or preferably overnight, or slip into a zip-top plastic freezer bag and freeze up to 3 months. Thaw overnight in the fridge before using.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 27.9 g, Cholesterol 8.9 mg, Fat 9 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 3.5 g, Sodium 102.1 mg, Sugar 4.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cliff Brown
[email protected]I thought the crust was a bit too thick, but the filling was delicious.
Christian Arlet
[email protected]These pies were a bit too sweet for my taste, but my kids loved them.
Mistek Counter
[email protected]I would definitely recommend this recipe to anyone who loves fried fruit pies.
Demi lee Mcdonnell
[email protected]Overall, I thought this was a great recipe. The pies were easy to make and they tasted delicious.
Mar Mahi
[email protected]The only thing I would change about this recipe is to use a little less sugar in the filling.
Nagadya Esther
[email protected]I'm not a huge fan of fried pies, but these were really good. The crust was flaky and the filling was sweet and tart.
Debendra Karki
[email protected]These pies are perfect for a special occasion or a simple weeknight dessert.
tamika rogers
[email protected]I love that this recipe uses buttermilk. It gives the pies a really tender and fluffy crust.
Bishnu Ekata
[email protected]These pies are so good! I've made them several times and they're always a hit.
Main Danial
[email protected]I highly recommend this recipe! The pies were absolutely delicious.
AnticTukSA
[email protected]I used a store-bought pie crust to save time, and the pies still turned out great.
Jonathan Manthuruthil
[email protected]The buttermilk dough was a bit difficult to work with, but the end result was worth it. The pies were delicious!
Rosie Cottrell
[email protected]I've never made fried fruit pies before, but this recipe made it so easy. The pies were delicious and I will definitely be making them again.
Qasim Khoso
[email protected]I made these pies for my kids and they were a huge hit! They loved the crispy crust and the gooey filling.
Sishi Rai
[email protected]These pies are perfect for a summer potluck or picnic. They're easy to make and everyone loves them!
Mumtaz Motor Insurance Centre
[email protected]I love the flavor of the buttermilk in the crust. It gives the pies a really unique and delicious flavor.
Official Beat Studios (Pramosh Fernando)
[email protected]The recipe was easy to follow and the pies turned out great! I will definitely be making these again.
Lewis Gettons
[email protected]These buttermilk fried fruit pies were an absolute delight! The crust was flaky and golden brown, while the filling was sweet and tangy. I used a variety of fruits, including apples, peaches, and blueberries, and they all turned out perfectly. My fam