BUTTERMILK DINNER ROLLS
This is a wonderful Dinner Roll recipe that we use for holidays and special occasions. Much better than store bought! I have copied it from a since not remembered cookbook and kept using it for years. We can't get through the holidays without it!
Provided by John S.
Categories Yeast Breads
Time 1h50m
Yield 24 rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast, honey and buttermilk by stirring together.
- Stir in melted butter.
- Mix in 2 cups flour, baking soda and salt. Beat well, cover. (Hint- put saran wrap directly over dough and then cover with towel.)
- Place near warm area such as heated oven and let rise 2 inches up the bowl. (Approximately 25 minutes.).
- Stir down, then add enough flour to make soft dough, attempting to get in the remaining 3 cups. Start by stirring the flour in, then try kneading as much of the remaining flour in as possible.
- Lightly oil a clean bowl and place dough into it. Cover, place in warm place and let rise until doubled. (Approximately 30 minutes.).
- Punch down.
- Divide into 24 pieces. Form into well-rounded smooth balls.
- Place 1 inch apart in oiled pan.
- Cover, place in warm place and let rise until doubled. (Approximately 30 minutes.).
- Bake for 20 minutes in pre-heated 400 degree oven.
- For softer, even better rolls, butter top of rolls after removing from oven.
Nutrition Facts : Calories 297, Fat 8.5, SaturatedFat 5.1, Cholesterol 21.6, Sodium 387.6, Carbohydrate 47.8, Fiber 1.8, Sugar 7.4, Protein 7.3
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Muneza Patrick
[email protected]These rolls were very easy to make and they turned out great! I used active dry yeast and they still turned out perfect.
Nasiib xasan Nasiib yare
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Hopceen Mokiwa
[email protected]These rolls were a bit more dense than I expected, but they were still very good. I think I will try adding a little more baking powder next time.
Chandan roy
[email protected]I've made these rolls several times now and they are always a hit! They are so soft and fluffy, and the perfect addition to any meal.
Victor David
[email protected]These rolls were very easy to make and they turned out perfect! I will definitely be making these again.
SM Entertainment
[email protected]I made these rolls for my family and they loved them! They said they were the best rolls they had ever had.
not_ senpai
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I think I will try reducing the amount of sugar next time.
Sandy Ambalgan
[email protected]I've been looking for a good buttermilk roll recipe and this one is it! The rolls are so soft and fluffy, and they have a great flavor.
Born 1985
[email protected]These rolls were very easy to make and they turned out great! I used active dry yeast and they still turned out perfect.
UZAIR AHMAD
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Dylen
[email protected]These rolls were a bit more dense than I expected, but they were still very good. I think I will try adding a little more baking powder next time.
Chinedu Daniel Ozor
[email protected]I've made these rolls several times now and they are always a hit! They are so soft and fluffy, and the perfect addition to any meal.
Hussnain Tahir
[email protected]These rolls were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.