BUTTERMILK DILL BREAD
This no-fuss bread machine recipe turns out a light golden loaf with a mild herb flavor. It's a favorite of field editor Billie Moss, El Sobrante, California.
Provided by Taste of Home
Time 3h10m
Yield 1-1/2 pounds (16 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 104 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 109mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanwal Yaar
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and the results are always delicious. The bread is soft and fluffy, with a slightly tangy flavor from the buttermilk. The dill adds a nice herbaceous flavor that makes
Nzubechi Emere
[email protected]This is one of my favorite bread recipes. It's so easy to make and the results are always delicious. The bread is soft and fluffy, with a slightly tangy flavor from the buttermilk. The dill adds a nice herbaceous flavor that makes this bread perfect
Aliu Raheemah
[email protected]I made this bread last night and it was a huge success! My family loved it. The bread was so moist and flavorful, and the dill added a nice touch of freshness. I will definitely be making this bread again.
Jared Palma
[email protected]This bread is amazing! I've made it several times now and it's always a hit. The buttermilk gives it a slight tanginess that pairs perfectly with the dill. I also love the crusty exterior and the soft, fluffy interior. It's the perfect bread for sand
Sahin Ahmed
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and the results are always delicious. The bread is soft and fluffy, with a slightly tangy flavor from the buttermilk. The dill adds a nice herbaceous flavor that makes
Richard Mackey
[email protected]This is one of my favorite bread recipes. It's so easy to make and the results are always delicious. The bread is soft and fluffy, with a slightly tangy flavor from the buttermilk. The dill adds a nice herbaceous flavor that makes this bread perfect
Eillyn Valdez
[email protected]I made this bread last night and it was a huge success! My family loved it. The bread was so moist and flavorful, and the dill added a nice touch of freshness. I will definitely be making this bread again.
Rosiemar Peinado
[email protected]This bread is amazing! I've made it several times now and it's always a hit. The buttermilk gives it a slight tanginess that pairs perfectly with the dill. I also love the crusty exterior and the soft, fluffy interior. It's the perfect bread for sand
Delyan Damyanov
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and the results are always delicious. The bread is soft and fluffy, with a slightly tangy flavor from the buttermilk. The dill adds a nice herbaceous flavor that makes
Narcissus Aritra
[email protected]This is one of my favorite bread recipes. It's so easy to make and the results are always delicious. The bread is soft and fluffy, with a slightly tangy flavor from the buttermilk. The dill adds a nice herbaceous flavor that makes this bread perfect
Michael Platt
[email protected]I made this bread last night and it was a huge success! My family loved it. The bread was so moist and flavorful, and the dill added a nice touch of freshness. I will definitely be making this bread again.
MUHAMAD HAMMAD AHMED
[email protected]This bread is so delicious! I've made it several times now and it's always a hit. The buttermilk gives it a slight tanginess that pairs perfectly with the dill. I also love the crusty exterior and the soft, fluffy interior. It's the perfect bread for