BUTTERMILK CRUSTED CHEESEBURGER PIE
This recipe combines ground beef with cheese and mixed vegetables and covered with a crispy, buttermilk crust. It takes a while to prepare, but it's worth it.
Provided by J'Teena Stone
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large saucepan over medium high heat, brown the ground beef for 5 to 10 minutes; drain excess fat. Add the onion, salt, ground black pepper, chili powder, tomatoes, corn, peas and green beans. Reduce heat to low and let simmer.
- Meanwhile, in a large bowl, combine the buttermilk baking mix and the milk. Mix well to form a dough. Split in half and roll dough out to line the bottom of a 9x13 inch baking dish. Make sure dough covers the bottom and sides of the dish.
- After the beef mixture has simmered for about 15 to 20 minutes, pour into the baking dish over the dough. Spoon the mashed potatoes over the beef mixture, spreading evenly. Layer the cheese over the potatoes. Roll out the other half of the dough to fit over the top. Trim the edges and seal .
- Bake at 450 degrees F (230 degrees C) for 25 to 35 minutes, or until golden brown.
Nutrition Facts : Calories 682.6 calories, Carbohydrate 65.3 g, Cholesterol 85.3 mg, Fat 35.4 g, Fiber 6.2 g, Protein 26.7 g, SaturatedFat 14.5 g, Sodium 1788.6 mg, Sugar 12.5 g
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Nsubuga Francis junior
[email protected]This cheeseburger pie is the best! I've made it several times and it's always a hit. The crust is flaky and the filling is cheesy and delicious.
N i c o
[email protected]I highly recommend this cheeseburger pie recipe. It's easy to make and it's always a hit with my family and friends.
Malik Anas Khan
[email protected]This cheeseburger pie is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
Cece Richardson
[email protected]I made this cheeseburger pie for my kids and they loved it! It's a great way to get them to eat their vegetables.
Vaniscia Jones-Ruiters
[email protected]This cheeseburger pie is a great way to use up leftover hamburger meat. I always have some leftover after making hamburgers, and this is a great way to use it up.
Dzan Amel2020
[email protected]I made this cheeseburger pie vegan by using plant-based milk, cheese, and butter. It was delicious! The crust was flaky and the filling was cheesy and flavorful.
Joy Jou
[email protected]I made this cheeseburger pie gluten-free by using a gluten-free flour blend. It turned out great! The crust was flaky and the filling was cheesy and flavorful.
Peter Tromp
[email protected]I used ground turkey instead of ground beef and it was still delicious. I also added some chopped vegetables to the filling, such as carrots, celery, and onions.
Numan Haider
[email protected]I made this cheeseburger pie in a muffin tin and it was perfect for a party. The individual pies were easy to serve and they were a big hit with my guests.
Lil Kidd
[email protected]I added some chopped bacon to the filling and it was delicious! I also used a sharp cheddar cheese instead of the mild cheddar cheese called for in the recipe. It gave the pie a nice kick.
Suzan Shah
[email protected]I had a hard time finding buttermilk, so I used regular milk instead. The pie still turned out great! The crust was flaky and the filling was cheesy and flavorful.
Jonathan Eubanks
[email protected]I found this cheeseburger pie to be bland and unflavorful. The crust was dry and the filling was tasteless. I wouldn't recommend this recipe.
Moeketsi Mohohlo
[email protected]This cheeseburger pie was a bit too greasy for my taste. The crust was soggy and the filling was oily. I probably won't be making this again.
cyril Crowe
[email protected]I've made this cheeseburger pie several times now and it's always a hit. The crust is flaky and the filling is cheesy and delicious. I highly recommend this recipe.
Mark Schueller
[email protected]I made this cheeseburger pie for a potluck and it was a huge success. Everyone loved it! The crust was crispy and the filling was cheesy and flavorful. I'll definitely be making this again.
Mahwish Shoaib
[email protected]This was the easiest cheeseburger pie I've ever made. The instructions were clear and concise, and the pie turned out perfectly. It was a big hit with my guests.
Poli Aktar
[email protected]I'm not a big fan of cheeseburger pie, but this recipe changed my mind. The crust was perfect and the filling was flavorful and moist. I'll definitely be making this again.
Sina Shahbazi
[email protected]This cheeseburger pie was a hit with my family! The buttermilk crust was flaky and flavorful, and the filling was cheesy, juicy, and delicious. I'll definitely be making this again.