BUTTERMILK CRANBERRY MUFFINS
Make and share this Buttermilk Cranberry Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 55m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- Combine cranberries and 1/4 cup sugar; set aside.
- Mix together flour, remaining sugar, baking powder, baking soda, and salt.
- Using pastry blender, cut butter into dry ingredients until mixture resembles coarse meal.
- Lightly beat together egg, buttermilk and orange juice.
- Add the liquid and sweetened cranberries to dry ingredients, stirring until just moistened; be careful to not over mix.
- Spoon batter into greased muffin cups, filling two-thirds full.
- Bake at 375 degrees for 25 minutes.
- To make cranberry butter, puree cranberries in blender.
- Add sugar, butter, and lemon juice; process until smooth.
- Refrigerate until ready to use.
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Jedz Crooper
c-jedz59@hotmail.comThese muffins are perfect for a quick breakfast or snack.
Dorise Bryant
bryantd18@gmail.comI love the flavor of these muffins.
Cico Abena
a-cico50@yahoo.comThese muffins are the best!
Mir Bugti
m@gmail.comI'm definitely making these muffins again.
Ripon md
ripon-md81@gmail.comThese muffins are a must-try! They're so good!
Raja Faisal
faisalr42@yahoo.comYum! These muffins are amazing!
Samreen Zahra
s_zahra56@yahoo.comThese muffins are delicious! I made them for my family and they were a hit. They're moist and fluffy, with just the right amount of sweetness.
Nimrod Holozane
n.holozane@gmail.comI love these muffins! They're so easy to make and they always turn out perfectly. I've made them for parties, potlucks, and even just for a snack at home.
Andy Finlayson
a@gmail.comThese muffins are so moist and flavorful! The cranberries add a nice tartness that pairs perfectly with the sweetness of the muffin.
Ayyan Sheik
s.ayyan7@aol.comI've made these muffins several times and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
Alexya Martinez
alexya_martinez@gmail.comThese muffins are the perfect fall treat! They're moist, fluffy, and full of cranberry flavor. I love that they're not too sweet, so you can enjoy them for breakfast or as a snack.
Hassaan Malik
m24@yahoo.comI made these muffins for my family and they loved them! They were so easy to make and the flavor was amazing. The muffins were moist and fluffy, and the cranberries gave them a delicious tartness.
Aysha K
k58@yahoo.comThese muffins were a hit! They were moist and fluffy, with just the right amount of sweetness. The cranberries added a nice tartness that balanced out the sweetness of the muffin perfectly. I will definitely be making these again!