BUTTERMILK COUNTRY FRIED STEAK
"Cooked just like I cook my Texas fried chicken, this chicken fried steak is crunchy on the outside and tender on the inside."
Provided by Paula Todora
Categories Beef
Time 55m
Number Of Ingredients 7
Steps:
- 1. Season steaks with salt and pepper to taste. Heat oil on stovetop to 350 degrees.
- 2. In one bowl mix buttermilk and egg with fork. In another bowl add flour and season with salt and pepper and cayenne, to taste.
- 3. Dip each steak into egg wash, let excess drip off. Roll both sides in flour and shake off excess.
- 4. Fry 1 or 2 pieces at a time until golden brown and cooked through, about 3 minutes on each side, depending on how big the steaks are.
- 5. Drain on paper towels.
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aliu fatai aliu
[email protected]This recipe was a bit too greasy for my taste. The steak was cooked well, but the breading was a bit too thick and oily. I would recommend using less oil when frying the steak.
Shourob Ahmed Nazmul
[email protected]I'm not usually a fan of country fried steak, but this recipe changed my mind. The steak was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Khethiwe Nyirongo
[email protected]This was the best country fried steak I've ever had! The steak was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Kevin Mukisira
[email protected]This recipe is amazing! I will definitely be making this again.
Humyun Kabir
[email protected]I love this recipe! I've made it many times and it's always a hit.
Kainat Shehzadi
[email protected]This recipe was a hit at my dinner party! I will definitely be making this again.
Shelby McCall
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Bilawal Bhatti
[email protected]I loved this recipe! The steak was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Md Amran
[email protected]This recipe is amazing! The steak was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Jimmy Fields
[email protected]I love this recipe! The steak is always tender and juicy, and the breading is crispy and flavorful. I've made this recipe many times and it's always a hit.
Victoria Fortune
[email protected]This recipe was a hit at my dinner party! The steak was cooked perfectly and the breading was crispy and flavorful. I highly recommend this recipe.
Robel Kifle
[email protected]I made this recipe for my family and they loved it! The steak was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Jared Rasto
[email protected]This recipe was easy to follow and the steak turned out great! I used cube steak and it was cooked perfectly. The breading was crispy and flavorful. I will definitely be making this again.
fans yard
[email protected]I've tried many country fried steak recipes, but this one is by far the best. The buttermilk marinade makes the steak so tender, and the breading is perfectly crispy. I highly recommend this recipe!
Nesrdin Mohhmed
[email protected]This buttermilk country fried steak recipe is a keeper! The steak was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.