BUTTERMILK COUNTRY FRIED STEAK
"Cooked just like I cook my Texas fried chicken, this chicken fried steak is crunchy on the outside and tender on the inside."
Provided by Paula Todora
Categories Beef
Time 55m
Number Of Ingredients 7
Steps:
- 1. Season steaks with salt and pepper to taste. Heat oil on stovetop to 350 degrees.
- 2. In one bowl mix buttermilk and egg with fork. In another bowl add flour and season with salt and pepper and cayenne, to taste.
- 3. Dip each steak into egg wash, let excess drip off. Roll both sides in flour and shake off excess.
- 4. Fry 1 or 2 pieces at a time until golden brown and cooked through, about 3 minutes on each side, depending on how big the steaks are.
- 5. Drain on paper towels.
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