BUTTERMILK CORNMEAL PANCAKES
These buttermilk cornmeal pancakes are an Iceman race breakfast favorite.
Provided by Sharperjme
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Combine cornmeal, whole wheat flour, baking soda, and salt in a medium bowl.
- Combine buttermilk, egg, honey, and safflower oil in another bowl. Stir until well combined, then quickly mix into the dry ingredients. Set aside until cornmeal has softened, about 10 minutes. Gently stir in blueberries.
- Heat a lightly oiled griddle over medium-high heat. Drop 1/4 cupfuls batter onto the griddle. Cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 46.3 g, Cholesterol 35.9 mg, Fat 7 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 1.1 g, Sodium 313.5 mg, Sugar 14 g
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Girlie Cercado
[email protected]These pancakes were a nice change from my usual recipe. I loved the cornmeal flavor.
Edward Downey
[email protected]I've been making these pancakes for years and they're always a family favorite. They're so easy to make and they always turn out perfect.
Kyo kyo
[email protected]These pancakes were a bit bland. I think I would add some more spices next time.
Elvis Ramosebudi
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
LukePSX
[email protected]These pancakes were delicious! I served them with maple syrup and fresh berries, and they were the perfect breakfast.
Sohila 9090
[email protected]I've tried a lot of pancake recipes, but this one is definitely my favorite. The buttermilk and cornmeal give the pancakes a unique flavor and texture that I love.
Karen Meredith
[email protected]These pancakes were a bit too thick for my taste. I think I would make them thinner next time.
Aphile Minehle
[email protected]I would give these pancakes a 10/10! They were absolutely perfect.
Sebastian Jimenez
[email protected]These pancakes were easy to make and turned out great! I loved the crispy edges and the fluffy interior.
julie hinchcliffe
[email protected]The pancakes were good, but I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
MD Tanjil Hossain
[email protected]These pancakes were a bit too dry for my taste. I think I would add a little more buttermilk next time.
Fazira Kayinza
[email protected]I'm not a big fan of cornmeal, but I really enjoyed these pancakes. They were light and fluffy, and the cornmeal flavor was subtle.
Hizbullah Khan
[email protected]These pancakes were delicious! The cornmeal gave them a nice flavor and texture. I will definitely be making them again.
Michael Yunis
[email protected]I made these pancakes for my family on Father's Day and they were a huge success! My dad loved them and said they were the best pancakes he'd ever had.
Waqas Multani
[email protected]These pancakes were a hit with my kids! They loved the sweet cornmeal flavor and the fluffy texture.
Boki Girma
[email protected]I've made these pancakes several times now and they always turn out great! I love that they're so easy to make and that I can use ingredients that I already have on hand.
Burton Sandt
[email protected]OMG!!! These pancakes were AMAZING!!!! They were fluffy, golden brown, and cooked perfectly! I followed the recipe exactly and they turned out flawlessly. My family loved them and they will definitely be a regular in our breakfast rotation.