Categories Milk/Cream Egg Breakfast Brunch Vegetarian Kid-Friendly Quick & Easy Cornmeal Pan-Fry Bon Appétit Small Plates
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F. Beat eggs in large bowl to blend. Add buttermilk, cornmeal, flour, sugar, baking powder, baking soda and salt. Beat until smooth. Mix in 6 tablespoons melted butter.
- Add 1/2 tablespoon melted butter to large nonstick skillet over medium heat. Working in batches, pour batter by 1/4 cupfuls into skillet, spacing apart. Cook pancakes until golden brown on bottom and some bubbles begin to break around edges, about 2 minutes. Turn pancakes over; cook until bottoms are golden brown, about 2 minutes. Transfer pancakes to baking sheet; place in oven to keep warm. Repeat with remaining batter, adding more melted butter by 1/2 tablespoonfuls to skillet as necessary. Serve pancakes with syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KHALED ARGOUB
[email protected]These pancakes were so good! I'll definitely be making them again.
Steven Tanner
[email protected]I've been making these pancakes for years and they're always a hit. Everyone loves them!
usman samol
[email protected]These pancakes were a bit bland for my taste. I think I'll add some vanilla extract or cinnamon next time.
Clarence McAdam
[email protected]I made these pancakes for breakfast this morning and they were delicious. My husband and kids loved them too.
Medinatu Yusuf
[email protected]I followed the recipe exactly and my pancakes turned out perfect. They were golden brown and fluffy on the inside.
Shahdokht Khalil
[email protected]These pancakes were so easy to make and they tasted amazing. I'll definitely be making them again soon.
Faqeer Mohammad lighari Faqeer Mohammad lighari
[email protected]I've tried a lot of pancake recipes, but this one is by far the best. The pancakes are light and fluffy, and they have the perfect amount of sweetness.
Abdulazeez Damilola
[email protected]I made these pancakes for my family and they loved them! Even my picky kids ate them up.
borsha rana
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more buttermilk next time.
ameh monday
[email protected]I've been making these pancakes for years and they're always a hit. They're so easy to make and they always turn out perfect.
Robot King
[email protected]These pancakes were fluffy and delicious! I loved the hint of cornmeal. I'll definitely be making these again.