BUTTERMILK-CORNMEAL DROP BISCUITS WITH HONEY BUTTER
Serve these buttery biscuits alongside Pork Roast with Apples and Gremolata as part of your holiday dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees, with racks in upper and lower thirds. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt. With a pastry cutter or your fingers, cut in 1/2 cup cold butter until mixture resembles coarse crumbs with a few pea-size pieces remaining. In a small bowl, whisk together buttermilk and 3 tablespoons honey. Add to flour mixture and stir with a fork until dough just comes together. (Dough will be slightly sticky; do not overmix.) With two large spoons, drop 10 mounds of dough, 2 inches apart, on two parchment-lined baking sheets.
- Bake until biscuits are golden, 15 to 20 minutes, rotating sheets halfway through. Transfer biscuits on parchment to wire racks and let cool. Meanwhile, in a small bowl, mix 1/4 cup butter and 2 tablespoons honey until combined. Serve honey butter with biscuits.
Nutrition Facts : Calories 216 g, Fat 10 g, Fiber 1 g, Protein 4 g, SaturatedFat 6 g
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Waqar Mubarak
[email protected]I would not recommend this recipe to anyone.
Lisa Ogechi
[email protected]These biscuits were a complete disaster. They were so dry and crumbly that I couldn't even eat them.
Ch Mahi
[email protected]I wasn't a big fan of these biscuits. I found them to be too dense and dry.
reversed oof
[email protected]Overall, I thought these biscuits were just okay. They weren't bad, but they weren't anything special either.
Ahad King
[email protected]These biscuits were a bit too sweet for my taste. I think I'll try making them again with less sugar next time.
Boss Boss
[email protected]I found the recipe to be a little confusing. I'm not sure if I did something wrong, but my biscuits didn't turn out as light and fluffy as I expected.
Calvin Kinzer
[email protected]These biscuits were a little dry for my taste, but the honey butter helped to make them more moist.
Shebeer Shebeer
[email protected]I loved the flavor of these biscuits. The honey butter was the perfect touch.
Naveed akram
[email protected]These biscuits were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy breakfast or snack.
Muhammad Yaseen (Prince)
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were so good that I ate three of them in one sitting!
Imran Ali Imran Ali
[email protected]These biscuits were delicious! I made them for breakfast this morning and they were gone in minutes. I'll definitely be making them again.
Laban Kipumbu
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're so light and fluffy, and the honey butter is divine.
katherine patton
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I loved the honey butter, it was the perfect complement to the biscuits.