BUTTERMILK CORNBREAD WITH MONTEREY JACK CHEESE
Provided by Tom Douglas
Categories Bread Milk/Cream Egg Side Bake Kid-Friendly Cornmeal Monterey Jack Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes one 8-inch square cornbread
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Butter 8x8x2-inch metal baking pan. Whisk first 5 ingredients in medium bowl to blend. Stir in cheese. Whisk buttermilk, eggs, and honey in another medium bowl to blend. Add butter; whisk until blended. Add buttermilk mixture to dry ingredients; stir just until combined (do not overmix).
- Transfer batter to prepared pan. Bake until tester inserted into center of bread comes out clean, about 15 minutes. Cool completely in pan on rack. (Can be made 1 day ahead. Cover; store at room temperature.)
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Ahtasham ali786 ali
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful.
Khan007 Khan007
[email protected]This cornbread is a staple in my house. I make it all the time.
Helena Akthar Shanta
[email protected]I love how this cornbread has a slightly crunchy crust and a soft and fluffy interior.
Tiktok Bouba
[email protected]This cornbread was a little too sweet for my taste.
Mqelisi Ndebele
[email protected]I made this cornbread for my family and they all loved it. It's a great recipe for a quick and easy side dish.
TopCrazyGamer
[email protected]I'm not sure what I did wrong, but my cornbread turned out really dense.
loretta madkins
[email protected]This cornbread is so good! I love the crispy edges and the fluffy center.
Abdurrahman Khan
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect side dish for any meal.
Mahamed Abdikadir
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Sher Kyle
[email protected]This cornbread is a bit too dry for my taste.
Jackson Echidime
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the cheese adds a nice touch.
Cedric Dolphus
[email protected]This cornbread is so easy to make and it's always a hit with my family. I love that I can use ingredients that I usually have on hand.
Adeleye Deborah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the combination of cornmeal, buttermilk, and cheese.
Miaw Ing
[email protected]This recipe was a disaster. The cornbread was dry and crumbly.
jagdev singh Khokhar
[email protected]The cornbread was delicious! I added some chopped jalapeños to it for a little spice.
Way out Solomon
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Jaevion Nelms
[email protected]This cornbread was a hit at my dinner party! It was moist and flavorful, and the Monterey Jack cheese gave it a nice cheesy crust. I will definitely be making this again.