Buttermilk adds a creamy, slightly sweet flavor to this cornbread that's delicious on it's own or when tossed with garlic, herbs, and more to make our favorite Cornbread Dressing.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 8-inch square
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Butter an 8-inch square baking pan, and set aside. Whisk together cornmeal, salt, sugar, and baking powder in a medium bowl.
- In a separate bowl, whisk together the eggs, buttermilk, and melted butter. Add this mixture to cornmeal mixture, and stir until well combined.
- Pour batter into prepared pan. Bake until golden and a cake tester inserted in the center comes out clean, about 25 minutes. Transfer to a wire rack to cool slightly before removing from pan.
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Reem Lali
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the buttermilk gives it a slightly tangy flavor that I love. I will definitely be making this again and again.
Thobani Wodumo
[email protected]This cornbread is a must-try! It's so easy to make and it always turns out perfect. I love that I can use it for cornbread dressing or just eat it on its own with some butter and honey.
Kitteniscute678 Sweetnovember04!!
[email protected]I've been making this cornbread for years and it's always a family favorite. It's so moist and flavorful, and the buttermilk gives it a slightly tangy flavor that I love.
Brian Bryant
[email protected]This is my go-to cornbread recipe. It's always a hit and it's so versatile. I can use it for cornbread dressing, cornbread muffins, or just eat it on its own with some butter and honey.
Perez Perez
[email protected]I love this cornbread recipe. It's so easy to make and it always turns out perfect.
Rebecca Kendall
[email protected]This cornbread is delicious!
Carys Inglis
[email protected]I made this cornbread for Thanksgiving last year and everyone loved it.
Km khairul Islam
[email protected]This is my favorite cornbread recipe. It's always a crowd-pleaser and it's so easy to make.
James Finlay
[email protected]I've been making this cornbread for years and it's always a hit. It's so easy to make and it always turns out perfect.
Boosie
[email protected]This cornbread is delicious! It's so moist and flavorful, and the buttermilk gives it a slightly tangy flavor that I love. I made it for my family last night and they all loved it.
Hasseb raza
[email protected]I made this cornbread for Thanksgiving last year and it was a huge hit! Everyone loved it and I got so many compliments on it. It's definitely my new favorite cornbread recipe.
Lenelle Smith
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use it for cornbread dressing or just eat it on its own with some butter and honey.
Rubanza Calvins
[email protected]I made this cornbread for the first time last week and it was delicious! I was surprised at how easy it was to make and it turned out so moist and flavorful. I will definitely be making it again.
nna isreal
[email protected]I've been making this cornbread for years and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can use it for cornbread dressing or just eat it on its own with some butter and honey.
Donjeta Puqolli
[email protected]This cornbread is amazing! It's so moist and flavorful, and the buttermilk gives it a slightly tangy flavor that I love. I made it for my family last night and they all raved about it. Even my picky son ate two pieces!