BUTTERMILK CORNBREAD
Steps:
- Preheat cast iron skillet or corn stick mold in a 425 degree oven. In a mixing bowl, combine all ingredients with a wooden spoon, do not overmix. Remove baking dish from oven and grease with vegetable spray or brush with melted butter. Add batter and bake for 10 to 15 minutes for sticks and 20 minutes for loaf or cake.
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Bonareri Hephisiba
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it always turns out great.
fermin hernandez
[email protected]This cornbread is the perfect comfort food. It's warm, moist, and delicious.
Christian Fowler
[email protected]This cornbread is a family favorite. We make it every time we have a barbecue or potluck.
Tristrum Doyle
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
UK Myname
[email protected]This cornbread is so versatile. I've served it with chili, soup, and even eggs. It's always a hit.
jay Q Miller
[email protected]I love the crispy edges and the moist center of this cornbread. It's the perfect combination of textures.
Iqro Nuur
[email protected]This cornbread is a great way to use up leftover buttermilk. It's also a delicious and easy side dish.
Cabdi rashiid Rashka
[email protected]I've never made cornbread before, but this recipe was so easy to follow. The cornbread turned out perfect!
Bilal Alam
[email protected]This cornbread is so moist and flavorful. It's the perfect side dish for any meal.
First love First love
[email protected]I love the flavor of this cornbread! The buttermilk gives it a slightly tangy flavor that is so delicious.
MURTUZA Ali
[email protected]This cornbread is so easy to make and it always turns out great. I've made it several times and it's always a hit.
Bilal Alvi
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it.
reallmarley
[email protected]This cornbread is delicious! I love the crispy edges and the moist center. It's the perfect side dish for any meal.
MD akthar Hussen
[email protected]I was a little skeptical about using buttermilk in cornbread, but I'm so glad I did! It added a wonderful flavor and texture.
Martha Klutsey
[email protected]I've tried many cornbread recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Deya Islam
[email protected]This cornbread was a hit at my dinner party! It was moist and flavorful, and the buttermilk gave it a slightly tangy flavor that was perfect with my chili.