BUTTERMILK CORNBREAD
This simple cornbread was designed for making stuffing-it's easy to cut, not too sweet, and holds together.
Provided by Molly Baz
Categories Bon Appétit Thanksgiving Cornmeal Buttermilk Bread Holiday 2018
Yield Makes 1 (13x9") pan
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Lightly coat a 13x9" baking dish with nonstick spray. Whisk flour, cornmeal, sugar, baking powder, salt, and pepper in a large bowl. Whisk eggs, buttermilk, and butter in a medium bowl. Make a well in the dry ingredients and pour in egg mixture; stir into dry ingredients with a wooden spoon until combined. Scrape batter into prepared pan and smooth top.
- Bake cornbread, rotating dish halfway through, until a tester inserted into the center comes out clean, 20-25 minutes. Let cornbread cool slightly in dish, then cut crosswise into 4 large pieces. Transfer to a wire rack with a large spatula and let cool completely.
- Do Ahead
- Cornbread can be baked 2 days ahead. Store tightly wrapped at room temperature.
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Md KawsaR Ahmed
[email protected]This cornbread is so good, I could eat it every day.
Envy Moon
[email protected]I love the crispy edges on this cornbread. It's the perfect combination of textures.
Evan Douthitt
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser.
Hamza Jutt6790
[email protected]I've never made cornbread before, but this recipe was so easy to follow. It turned out great!
Maria Calderon
[email protected]This cornbread is perfect for a quick and easy side dish. It's also great for using up leftover buttermilk.
Nilam Lalani
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so delicious and flavorful.
Fazal Subhan
[email protected]I made this cornbread for my family and they all loved it. Even my picky kids ate it all up.
Malik Samar
[email protected]This cornbread is so moist and fluffy. It's the perfect side dish for any meal.
Brayden Blair
[email protected]I was a bit skeptical about making cornbread with buttermilk, but I'm so glad I tried it. It was amazing!
Mia Khamis
[email protected]I love that this recipe uses buttermilk. It gives the cornbread a tangy flavor that I really enjoy.
Abdushakul ally
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out delicious.
Zainuddin Khan
[email protected]I've made this cornbread recipe several times now and it always turns out perfect. It's so moist and flavorful.
Thandi Nhlekp
[email protected]This cornbread was a hit at my last dinner party! Everyone loved it.