BUTTERMILK CORNBREAD
MY GRANDMOTHER would refer to this recipe as "comfort food", made from ingredients available on the farm or staples found in her pantry. She always cooked the corn bread in her "seasoned" black skillet, and it turned out slick as butter every time. -Elizabeth Cooper, Madison, Alabama
Provided by Taste of Home
Time 30m
Yield 2-4 servings.
Number Of Ingredients 8
Steps:
- Place oil in an 8-in. ovenproof skillet; tilt to coat bottom and sides. Place in a 425° oven for 10 minutes. , In a small bowl, combine cornmeal, flour, baking powder, salt and baking soda. Beat egg and buttermilk; add to dry ingredients just until moistened. , Pour into the hot skillet. Bake for 15 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 228 calories, Fat 6g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 684mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
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Susan Lane
[email protected]This bread is good, but it's not the best I've ever eaten. The flavor is a bit bland, and the bread is a bit too dense. I would probably not make this bread again.
Brenda Stephanie
[email protected]I'm not a big fan of buttermilk bread, but this recipe is really good. The bread is light and fluffy, and the flavor is perfect. I will definitely be making this bread again.
Tmobile
[email protected]This bread is amazing! I've never had such a soft and fluffy buttermilk bread before. The flavor is also perfect. I will definitely be making this bread again and again.
Joan Panzer
[email protected]This bread is terrible! It's the worst bread I've ever eaten. The bread is so dense and the flavor is so bland. I would never make this bread again.
Sandesh Chhetri
[email protected]I'm really disappointed with this bread. It's not at all what I expected. The bread is very dense and the flavor is very bland. I would not recommend this recipe.
Titus SNR
[email protected]This bread is good, but it's not the best I've ever eaten. The flavor is a bit bland, and the bread is a bit too dense. I would probably not make this bread again.
Arman Charsi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of buttermilk. However, I'm so glad I did! This bread is so delicious and flavorful. I will definitely be making this bread again.
Abu bokkor Siddik
[email protected]This bread is amazing! I've never had such a soft and fluffy buttermilk bread before. The flavor is also perfect. I will definitely be making this bread again and again.
Paul Igbode
[email protected]I'm not a big fan of buttermilk bread, but this recipe is really good. The bread is light and fluffy, and the flavor is perfect. I will definitely be making this bread again.
Taylor Mustache
[email protected]This bread is terrible! It's the worst bread I've ever eaten. The bread is so dense and the flavor is so bland. I would never make this bread again.
Wadero Ahsan
[email protected]I'm really disappointed with this bread. It's not at all what I expected. The bread is very dense and the flavor is very bland. I would not recommend this recipe.
Igor Kostrzanowski
[email protected]This bread is good, but it's not the best I've ever eaten. The flavor is a bit bland, and the bread is a bit too dense. I would probably not make this bread again.
Paul Goodluck
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of buttermilk. However, I'm so glad I did! This bread is so delicious and flavorful. I will definitely be making this bread again.
Kuro Aoixi
[email protected]This bread is amazing! I've never had such a soft and fluffy buttermilk bread before. The flavor is also perfect. I will definitely be making this bread again and again.
Nahashon Maina
[email protected]I've tried many buttermilk bread recipes in the past, but this one is by far the best. The bread is so light and airy, and the flavor is perfect. I will definitely be using this recipe from now on.
Anaira Liv
[email protected]This buttermilk bread is the best I've ever eaten! It's so soft and fluffy, and the flavor is amazing. I will definitely be making this bread again and again.